RECIPE INSTRUCTIONS:

1. Preheat oven to 350°F. 
2. In a large bowl, combine almond flour, baking soda, salt, and cinnamon. 
3. In a food processor, combine dates, bananas, eggs, vinegar, and coconut oil. 
4. Add the mixture from the food processor to the dry mixture in the large bowl and combine thoroughly. 
5. Fold in carrots and nuts. 
6. Spoon mixture into paper-lined or silicone muffin tins.  
7. Bake at 350° for 25 minutes. 

These muffins freeze well.