RECIPE INSTRUCTIONS:

1. Make a mixture of 4 beaten eggs & 1/4 C of milk 
2. Dip eggplant in eggwash, then in the breadcrumbs. Pat breadcrumbs firmly onto the eggplant. 
3. Place eggplant on baking sheet & bake at 350 for 20 minutes (this takes all the water out of the eggplant).  
4. In a 9 x 13 x 6 deep pan, put marinara sauce on the bottom of the pan 
5. Add a layer of eggplant topped with low-fat cottage cheese and more sauce, plus mozzarella cheese. 
6. Repeat until all the eggplant is gone. 
7. Bake at 350 for 30 to 45 minutes