Napa Cabbage Salad

INGREDIENTS:

  • 1 large head of Napa cabbage
  • 6 green onions
  • 2 T margarine
  • 2 T butter
  • 1 package ramen noodles (no seasoning)
  • 1/2 C sesame seeds
  • 2 C slivered almonds
  • 1/2 C vegetable oil
  • 1/2 C sugar
  • 1 T soy sauce
  • 1/2 C cider vinegar
  • Pepper, to taste

RECIPE INSTRUCTIONS:

  1. Chop cabbage and green onion; refrigerate. 
  2. Sauté ramen noodles, sesame seeds, and almonds in butter/margarine mix until lightly browned. 
  3. Drain on a paper towel. 
  4. Combine remaining ingredients to make dressing. 
  5. Assemble cabbage, noodles, and dressing at the last minute.
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Disclaimer

Your participation in the Proforma Family Cook Along Series is at your own risk. You have been advised to practice kitchen and food safety protocols. It is also advised to review the listed ingredients before cooking to ensure none of the ingredients causes potential adverse effects to anyone consuming the food. Adverse effects include allergies, issues arising due to health-related restricted diet, and pregnancy-related effects. When participating in our Proforma Family Cook Along

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