Recipe Instructions:

1. Preheat oven to 350°F.
2. Cut slits in the salami and insert garlic bulbs in the slits.
3. Roast in the oven for 40 minutes.
4. Melt butter in a sauté pan.
5. Add brown sugar & mustard to the sauté pan and cook on low. Stir occasionally.
6. Remove salami from oven.
7. Take garlic out of the salami, crush it, and add it to the sauté pan.
8. Dice salami and add to sauté pan. Stir until well coated. Serve hot with toothpicks.