{"ProSiteId":139,"AllCategories":[{"Id":14683,"Name":"Season 4","Header":"\n\t\n\t\t\n\t\t\t\n\t\t\n\t\t\n\t\t\t\n\t\t\n\t\t\n\t\t\t\n\t\t\n\t\n

Generations of Flavor

The Tastes of Season 4

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$\"\"$

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\n","AltText":null,"ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/","Active":true,"ParentId":0},{"Id":15665,"Name":"Gourmet Meal Night","Header":"

Season 1 Episode 1

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Gourmet Meal Night

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Welcome to Gourmet Meal Night! In this kick-off episode, we will be bringing you elegant, luxurious dishes that are sure to impress.

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Featuring:

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London Broil

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Silly Stupid Sweet Potato Heavenly Crunch

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Vindale Mushroom Risotto

\n","AltText":"Gourmet Meal Night","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/12363430/2.png","Active":true,"ParentId":15664},{"Id":16939,"Name":"All American Dinner","Header":"

Season 2 Episode 1

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All American Dinner

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In our first episode of our second season, we prepare an All American Dinner.

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Featuring:

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Char the Stars Famous Salad

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Baked Chicken Nuggets

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Quick Chocolate Chip Cookies

\n","AltText":"0201","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/13464972/new_0201.png","Active":true,"ParentId":14685},{"Id":24707,"Name":"Watch!!","Header":"","AltText":null,"ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/","Active":true,"ParentId":16092},{"Id":24853,"Name":"Watch!!","Header":"","AltText":null,"ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/","Active":true,"ParentId":16093},{"Id":24855,"Name":"Watch!!","Header":"","AltText":null,"ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/","Active":true,"ParentId":16094},{"Id":24858,"Name":"Watch!!","Header":"","AltText":null,"ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/","Active":true,"ParentId":16095},{"Id":24861,"Name":"Watch!!","Header":"","AltText":null,"ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/","Active":true,"ParentId":16096},{"Id":24864,"Name":"Watch!!","Header":"","AltText":null,"ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/","Active":true,"ParentId":16097},{"Id":24868,"Name":"Watch!!","Header":"","AltText":null,"ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/","Active":true,"ParentId":16098},{"Id":24877,"Name":"Watch!!","Header":"","AltText":null,"ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/","Active":true,"ParentId":16939},{"Id":24881,"Name":"Watch!!","Header":"","AltText":null,"ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/","Active":true,"ParentId":16940},{"Id":24884,"Name":"Watch!!","Header":"","AltText":null,"ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/","Active":true,"ParentId":16941},{"Id":24887,"Name":"Watch!!","Header":"","AltText":null,"ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/","Active":true,"ParentId":16942},{"Id":24890,"Name":"Watch!!","Header":"","AltText":null,"ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/","Active":true,"ParentId":16944},{"Id":25032,"Name":"Watch!!","Header":"","AltText":null,"ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/","Active":true,"ParentId":16945},{"Id":25036,"Name":"Watch!!","Header":"","AltText":null,"ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/","Active":true,"ParentId":16946},{"Id":25041,"Name":"Watch!!","Header":"","AltText":null,"ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/","Active":true,"ParentId":16948},{"Id":25044,"Name":"Watch!!","Header":"","AltText":null,"ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/","Active":true,"ParentId":17389},{"Id":25047,"Name":"Watch!!","Header":"","AltText":null,"ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/","Active":true,"ParentId":17390},{"Id":25050,"Name":"Watch!!","Header":"","AltText":null,"ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/","Active":true,"ParentId":17391},{"Id":25053,"Name":"Watch!!","Header":"","AltText":null,"ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/","Active":true,"ParentId":17392},{"Id":25058,"Name":"Watch!!","Header":"","AltText":null,"ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/","Active":true,"ParentId":25057},{"Id":25061,"Name":"Inspired by Italy","Header":"

Season 3

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Episode 1

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Take a culinary trip to Italy without leaving your kitchen with this week's recipes.

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Featuring:

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Deliziosa Zuppa Toscana

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Not Yo Mama's Egglplant Parm

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Easy Italian Cookies

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\n","AltText":"Inspired by Italy","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/12397875/3.png","Active":true,"ParentId":14684},{"Id":25062,"Name":"Watch!!","Header":"","AltText":null,"ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/","Active":true,"ParentId":25061},{"Id":25206,"Name":"Watch!!","Header":"","AltText":null,"ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/","Active":true,"ParentId":25205},{"Id":25211,"Name":"Watch!!","Header":"","AltText":null,"ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/","Active":true,"ParentId":25210},{"Id":25216,"Name":"Watch!!","Header":"","AltText":null,"ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/","Active":true,"ParentId":25215},{"Id":25220,"Name":"Watch!!","Header":"","AltText":null,"ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/","Active":true,"ParentId":25219},{"Id":25363,"Name":"Watch!!","Header":"","AltText":null,"ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/","Active":true,"ParentId":25362},{"Id":25368,"Name":"Watch!!","Header":"","AltText":null,"ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/","Active":true,"ParentId":25367},{"Id":25373,"Name":"Avocado Breakfast Toast","Header":"\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

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INGREDIENT LIST:

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1 slice of French Bread (Walmart sells a bag of sliced French Bread for $1.00)
1 avocado or pre-made guacamole
1 hash brown patty
1 smoked salmon slice
1 egg
1 T bacon Crumbles

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\n\n","AltText":"Avocado Breakfast Toast","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/12398376/Avocado_Toast.png","Active":true,"ParentId":25372},{"Id":25375,"Name":"2 Minute Cheesecake","Header":"\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

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INGREDIENT LIST:

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1 package Philadelphia Cheesecake Filling
1 graham cracker crust
1 can cherry topping

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\n\n","AltText":"2 Minute Cheesecake","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/12398494/2_minute_cheesecake.png","Active":true,"ParentId":25374},{"Id":49096,"Name":"Watch Here!!","Header":"","AltText":null,"ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/","Active":true,"ParentId":49094},{"Id":49115,"Name":"Best CrockPot Lasagna","Header":"\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

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INGREDIENTS:

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1 lb ground beef or turkey
16 oz Italian shredded cheese
8 oz mozzarella cheese
1 small white/yellow onion
2 C full fat cottage cheese
2 T dried Italian seasoning
24 oz jar marinara sauce
14½ oz diced tomatoes, don't drain (preferably w/ Italian seasoning)
1 package dried lasagna noodles

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\n","AltText":"Best CrockPot Lasagna","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/12950731/Best_Crockpot_lasagna.png","Active":true,"ParentId":49114},{"Id":49118,"Name":"Red Beans and Rice","Header":"\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

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INGREDIENTS:

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1 sweet onion
1 bunch of celery (3 or 4)
1 large green bell pepper
1 clove of garlic
1 package dry red beans of dry red beans (I recommend Camilla brand)
1 ring of kielbasa polish
1 ring of turkey kielbasa
1 ring of andouille
1 lb lean ground beef
1 C rice
3 T pads of butter
3 C chicken bone broth
Tony’s seasoning, black pepper, oregano, sage, garlic powder, bay leaves, dry ranch dressing mix, and hot sauce — add to taste, or ‘til the spirit moves you

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\n","AltText":"Red Beans and Rice","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/12951857/red_beans_2.jpg","Active":true,"ParentId":49117},{"Id":49121,"Name":"Sicilian Panelli (Chickpea Fritters)","Header":"\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

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INGREDIENTS:

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1 C chickpea flour
3 C water
2 T fresh Italian parsley
1 T salt
4 C vegetable oil

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\n","AltText":"Sicilian Panelli","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/12952146/sicilian_panelli.jpg","Active":true,"ParentId":49120},{"Id":49125,"Name":"Watch Here!","Header":"","AltText":null,"ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/","Active":true,"ParentId":49088},{"Id":59140,"Name":"Watch Here!!","Header":"","AltText":null,"ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/","Active":true,"ParentId":49099},{"Id":59575,"Name":"Watch Here!!","Header":"","AltText":null,"ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/","Active":true,"ParentId":49102},{"Id":59717,"Name":"Watch Here!","Header":"","AltText":null,"ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/","Active":true,"ParentId":49106},{"Id":60863,"Name":"Watch Here!!","Header":"","AltText":null,"ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/","Active":true,"ParentId":49110},{"Id":14684,"Name":"Season 3","Header":"\n\t\n\t\t\n\t\t\t\n\t\t\n\t\t\n\t\t\t\n\t\t\n\t\t\n\t\t\t\n\t\t\n\t\n

Our Kitchens' Greatest Hits

The Tastes of Season 3

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$\"\"$

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\n","AltText":null,"ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/","Active":true,"ParentId":0},{"Id":15806,"Name":"Traditional Mexican Dinner","Header":"

Season 1 Episode 1

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Traditional Mexican Dinner

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In our Traditional Mexican Dinner episode, we present some exceedingly flavorful dishes to tantalize the taste buds.

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Featuring:

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Mexican Vermicelli

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Instant Pot Black Beans

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\n\n","AltText":"Traditional Mexican Dinner","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/12363439/2.png","Active":true,"ParentId":15664},{"Id":16940,"Name":"Jam With Us ","Header":"

Season 2

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Episode 2

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Get ready to Jam With Us! Be prepared to step into a world of tantalizing sweetness in this week’s episode!

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Featuring:

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Catherine’s Jamming Jam
Thumb Print Cookies

\n","AltText":"0202\n","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/13465277/new_0202.png","Active":true,"ParentId":14685},{"Id":24550,"Name":"Watch!!","Header":"","AltText":null,"ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/","Active":true,"ParentId":15806},{"Id":24692,"Name":"Watch!!","Header":"","AltText":null,"ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/","Active":true,"ParentId":16086},{"Id":24696,"Name":"Watch!!","Header":"","AltText":null,"ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/","Active":true,"ParentId":16088},{"Id":24700,"Name":"Watch!!","Header":"","AltText":null,"ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/","Active":true,"ParentId":16090},{"Id":24706,"Name":"Watch!!","Header":"","AltText":null,"ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/","Active":true,"ParentId":16091},{"Id":24708,"Name":"Spicy Sausage Macapenos","Header":"\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

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PREP: 30 min.

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INGREDIENT LIST:

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12 jalapeños
1/2 lb. elbow macaroni
1 lb. of fresh mozzarella, diced
1 lb. Italian sausage
12 oz. pack of thick-cut bacon
Aluminum foil to wrap prepped jalapeños

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\n\n","AltText":"Spicy Sausage Macapenos","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/12000461/spicy-sausage-macapenos.jpg","Active":true,"ParentId":16092},{"Id":24854,"Name":"Rosemarie's Beef Stew","Header":"\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

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PREP: 60 min.

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INGREDIENT LIST:

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1 lb. stew beef
3/4 C flour, or as needed
2 T cooking oil
1 medium onion, diced
1 head garlic, diced
2-3 carrots, sliced
1 qt. tomato purée
2 big potatoes, sliced
1 green pepper, sliced
1 red pepper, sliced
1 yellow or orange pepper, sliced

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\n\n","AltText":"Rosemarie's Beef Stew","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/12000709/rosemaries-beef-stew.jpg","Active":true,"ParentId":16093},{"Id":24856,"Name":"Covington Country Low Boil","Header":"\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

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PREP: 30-45 min.

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INGREDIENT LIST:

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6 whole big, juicy, fresh lemons, quartered
1 Zatarain’s Crawfish, Shrimp & Crab Boil seasoning packet (per pot)
5 lb. of new red potatoes, quartered
4 lb. of already cooked sausage (like Polska kielbasa), cut into 1” pieces
5 big onions, quartered
1/2 corn on the cob per person; so, 15 cobs for 30 people, cut in half, and so on
5 lb. of shrimp, shells on

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\n\n","AltText":"Covington Country Low Boil","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/12004432/country-low-boil.jpg","Active":true,"ParentId":16094},{"Id":24859,"Name":"Armando's Quick Italian Dinner","Header":"\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

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PREP: 20 min.

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INGREDIENT LIST:

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5 oz. olive oil
3-5 cloves fresh garlic, peeled
2 pints of grape or cherry tomatoes
Salt and pepper, to taste
5 large leaves of fresh basil, chopped
1 lb. fettuccine noodles
2 T parmesan cheese (more if desired)

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\n\n","AltText":"Armando's Quick Italian Dinner","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/12006344/armandos-italian-dinner.jpg","Active":true,"ParentId":16095},{"Id":24862,"Name":"Maine Lobster Mac 'n Cheese","Header":"\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

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PREP: 45 min.

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INGREDIENT LIST:

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5 C of cooked cavatappi pasta
2 1/2 C milk
1 whole dry bay leaf
2 whole cloves of garlic, minced
1/4 C unsalted butter (1/2 a stick)
1 whole shallot, finely chopped
1/2 C all-purpose flour
Fresh ground cayenne pepper and/or black pepper, to taste
1 lb. of blanched or raw lobster meat (can substitute frozen lobster meat)
1 C fontina cheese, shredded
1/2 C mascarpone cheese
Sea salt, to taste
Panko or Italian bread crumbs (optional; crust toppings)

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\n\n

\n\n","AltText":"Maine Lobster Mac 'n Cheese","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/12006691/Maine-Lobster-Mac-n_-Cheese.jpg","Active":true,"ParentId":16096},{"Id":24865,"Name":"Goat Cheese & Sundried Tomato Pesto Pastry Tarts","Header":"\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

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PREP: 25 min.

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INGREDIENT LIST:

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1 sheet frozen ready-rolled puff pastry, just thawed
All-purpose flour
2 T olive oil
8 oz. goat cheese (log style preferred)
6-8 oz. sundried tomato pesto
Cracked pepper, to taste

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\n\n

\n\n","AltText":"Goat Cheese & Sundried Tomato Pesto Pastry Tarts","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/12008384/goat-cheese-pesto-puff-pastry-tarts.jpg","Active":true,"ParentId":16097},{"Id":24869,"Name":"Catherine's Mint Hot Chocolate","Header":"\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

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PREP: 5 min.

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INGREDIENT LIST:

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3/4 C granulated sugar
1/4 tsp. salt (dash of salt)
1 tsp. cinnamon
1/2 C cocoa powder
5 C hot water
2-3 candy canes OR 5-6 peppermints
1 C heavy cream
3/4 T vanilla extract
8-12 mini marshmallows (optional)
Extra candy canes (optional; for extra mint or decoration!)

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\n\n

\n\n","AltText":"Catherine's Mint Hot Chocolate","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/12008659/catherines-mint-hot-chocolate.jpg","Active":true,"ParentId":16098},{"Id":24878,"Name":"Char the Stars Famous Salad","Header":"\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

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PREP: 10 min.

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INGREDIENTS (Dressing):

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1 C Safflower oil
1/2 C tarragon vinegar
2 garlic cloves (I use more like 3 or 4)
1 T Dijon mustard
1 lemon juice
2 T fresh thyme
1/2 tsp. salt
1/2 tsp. pepper
1 small shallot chopped small
It is best to refrigerate for 24 hours.

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INGREDIENTS (Salad):

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Romaine lettuce, or if you prefer a different kind of lettuce
Grilled chicken - cooked how you like it.
Grapes or pears
Scallions
Gorgonzola cheese crumbled, best if you crumble the cheese
Toasted pine nuts

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\n\n

\n\n","AltText":"Char the Stars","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/12563261/Char-the-Star-Salad.jpg","Active":true,"ParentId":16939},{"Id":24882,"Name":"Catherine's Jamming Jam","Header":"\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

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PREP: 10 min.

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INGREDIENTS:

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5 C any berries, your choice, diced or smashed!
1 C sugar
2 T of lemon juice
1 pinch salt
Optional fresh herbs

\n\n\t\t\t

Utensils:

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Two 8 oz glass jars or something to keep the jam in an airtight container
A masher
A candy or jam thermometer or some type of heat reader

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\n\n

\n","AltText":"Catherine's Jamming Jam","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/12019544/Catherine_s_Jamming_Jam.jpg","Active":true,"ParentId":16940},{"Id":24885,"Name":"Homemade B-B-Q Sauce","Header":"\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

\n\t\t\t

PREP: 10 min.

\n\n\t\t\t

INGREDIENTS:

\n\n\t\t\t

1/3 C vegetable oil
1/2 C ketchup
2 T white vinegar
1/4 C light brown sugar
1 ea. chicken bouillon cube
2 T Worcestershire sauce
1/2 tsp. salt
1/2 tsp. garlic salt
1/2 tsp. ground black pepper
1/2 tsp. Tabasco

\n\t\t\t

\n\n

\n\n","AltText":"Homemade B-B-Q Sauce","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/12390860/Homemade_Bar-B-Q_Sauce.jpg","Active":true,"ParentId":16941},{"Id":24888,"Name":"Overnight Blueberry French Toast","Header":"\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

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PREP: 15 min.

\n\n\t\t\t

INGREDIENTS:

\n\n\t\t\t

12 slices of day-old bread, cut into 1-inch cubes
2 - 8 oz. packages cream cheese, cut into 1-inch cubes
1 C fresh blueberries
12 eggs, beaten
2 C milk
1 tsp. vanilla
1/3 C maple syrup
1 C white sugar
1 C water
2 T cornstarch
1 T butter

\n\t\t\t

\n\n

\n\n","AltText":"Overnight Blueberry French Toast","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/12391006/Overnight_Blueberry_French_toast.jpg","Active":true,"ParentId":16942},{"Id":24891,"Name":"Better Than Nothing Bundt Cake","Header":"\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

\n\t\t\t

PREP: 15 min.

\n\n\t\t\t

INGREDIENTS (Cake):

\n\n\t\t\t

1 box Ghirardelli Double Chocolate Cake mix (or comparable)
1 - 3.9 oz box Godiva instant chocolate pudding (or comparable)
1 - 10 oz bag Godiva or Ghirardelli semi-sweet chocolate chips
1 C whole milk
3 eggs
1 stick unsalted butter, melted
1/2 C sour cream
1 tsp. pure vanilla extract
1/2 tsp. salt

\n\n\t\t\t

INGREDIENTS (Frosting):

\n\n\t\t\t

2 packages 8 oz cream cheese
1 stick unsalted butter, softened
1 tsp. pure vanilla extract
2 C powdered sugar, sifted

\n\t\t\t

\n\n

\n\n","AltText":"Better Than Nothing Bundt Cake","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/12391106/Screenshot_2026-03-13_161503.png","Active":true,"ParentId":16944},{"Id":25033,"Name":"White Chicken Chili","Header":"\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

\n\t\t\t

PREP: 15 min.

\n\n\t\t\t

INGREDIENTS:

\n\n\t\t\t

4 T extra virgin olive oil
1 medium onion, diced
5 jalapeño peppers diced
4 garlic cloves minced
Salt
Pepper
1 rotisserie chicken (I use Sam’s Club)
2 cans of corn (optional, I do not use the corn)
1 can original Rotel
3-4 C chicken broth
2 T chili powder
2 tsp. ground cumin
2 8 oz. packages of Philadelphia Cream Cheese (do not substitute)
1 lb. bacon

\n\t\t\t

\n\n

\n\n","AltText":"White Chicken Chili","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/12391257/White_Chicken_Chili.png","Active":true,"ParentId":16945},{"Id":25040,"Name":"Shish Barak (Middle Eastern Stew","Header":"\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

\n\t\t\t

INGREDIENT LIST:

\n\n\t\t\t

5 C flour
15 C of water
1/4 tsp. yeast
1/8 tsp. sugar
1 lb. lean ground beef
1 small onion
1/4 C pine nuts
1 tsp. Lebanese 7 Spices
2 lb. Labneh (strained yogurt)
2 medium cloves of garlic
2 T fresh crushed mint leaves
1/2 medium lemon
2 tsp. salt
1 T olive oil

\n\t\t\t

\n\n

\n\n","AltText":"Shish Barak (Middle Eastern Stew","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/12021523/Shish_Barak__Middle_Eastern_Stew_.png","Active":true,"ParentId":16946},{"Id":25042,"Name":"Haar's Family Favorite Bolognese Sauce","Header":"\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

\n\t\t\t

PREP: 45 min-1 hr

\n\n\t\t\t

INGREDIENTS:

\n\n\t\t\t

1 T avocado oil
3 T butter
1/2 C diced onion
2/3 C diced celery
2/3 C diced carrot
1 lb. ground beef
1 C whole milk
1 C dry white wine (Pinot Grigio or Sauvignon Blanc)
1.5 C diced Italian plum tomatoes
2 T tomato paste
1.5-2 lb. pasta
Himalayan sea salt
Black pepper, fresh ground
1/8 tsp. nutmeg, freshly grated
Freshly grated Parmigiano-Reggiano cheese
1/4 bunch Italian flat leaf parsley
1 T butter for coating pasta

\n\t\t\t

\n\n

\n\n","AltText":"Haar's Family Favorite Bolognese Sauce","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/12394038/Haar_s_Family_Favorite_Bolognese_Sauce.png","Active":true,"ParentId":16948},{"Id":25045,"Name":"Hungarian Chicken Paprikash","Header":"\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

\n\t\t\t

PREP: 30-40 min

\n\n\t\t\t

INGREDIENTS:

\n\n\t\t\t

3 T vegetable oil
1 Vadilia onion
1 whole cut up chicken (skin intact) or equivalent pieces
2+ T sweet paprika
3 cubes chicken bouillon (1 per cup water)
3 tsp. Lawrey's seasoning salt
1 pt. sour cream
1 C water
4 T all-purpose flour (or more to make thicker)
4 eggs
3 C water
6 C all-purpose flour
Salt

\n\t\t\t

\n\n

\n\n","AltText":"Hungarian Chicken Paprikash","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/12022094/Hungarian_Chicken_Paprikash.png","Active":true,"ParentId":17389},{"Id":25048,"Name":"Napa Cabbage Salad","Header":"\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

\n\t\t\t

INGREDIENTS:

\n\n\t\t\t

1 large head of Napa cabbage
6 green onions
2 T margarine
2 T butter
1 package ramen noodles (no seasoning)
1/2 C sesame seeds
2 C slivered almonds
1/2 C vegetable oil
1/2 C sugar
1 T soy sauce
1/2 C cider vinegar
Pepper, to taste

\n\t\t\t

\n\n

\n\n","AltText":"Napa Cabbage Salad","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/12394666/Napa_Cabbage_Salad.png","Active":true,"ParentId":17390},{"Id":25052,"Name":"Tiramisu","Header":"\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

\n\t\t\t

PREP: 1 Hour

\n\n\t\t\t

INGREDIENT LIST:

\n\n\t\t\t

8 large egg yolks
1/2 C sugar
1.5 lb imported mascarpone cheese
4 large egg whites, beaten to stiff peaks
2 C COLD strong Italian espresso or coffee (strong is IMPORTANT)
1/4 C brandy (or a liqueur of your choice. I’ve used Kahlua, Amaretto, and Crown Royale in the past as well, and all are delicious)
About 42 ladyfinger cookies
1/2 C unsweetened cocoa powder

\n\t\t\t

\n\n

\n\n","AltText":"Tiramisu","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/12394731/Tiramisu.png","Active":true,"ParentId":17391},{"Id":25054,"Name":"Black Bean and Pepper Salad","Header":"\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

\n\t\t\t

INGREDIENTS:

\n\n\t\t\t

1 C canned black beans - rinsed
1 medium red bell pepper
1 medium yellow bell pepper
1 bunch green onions
1 bunch cilantro
1 to taste zest of lime
1 small lime - fresh squeezed (could use frozen)
1 to taste extra virgin olive oil
1 to taste chipotle chile pepper
1 to taste chili powder
1 to taste ground cumin
1 to taste onion powder
1 to taste salt and fresh ground pepper

\n\t\t\t

\n\n

\n\n","AltText":"Black Bean and Pepper Salad","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/12394965/Black_Bean_and_Pepper_Salad.png","Active":true,"ParentId":17392},{"Id":25059,"Name":"Greek Lemon Chicken","Header":"\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

\n\t\t\t

INGREDIENT LIST

\n\n\t\t\t

1 3 1/2-pound chicken, quartered (I like thighs, breast with bone in are good too)
6 russet potatoes (about 3 1/4 pounds), peeled, quartered, lengthwise
4 large garlic cloves, halved
3/4 C canned low-salt chicken broth
3/4 C olive oil
2/3 C fresh lemon juice
2 tsp. dried oregano
Salt and pepper to taste

\n\t\t\t

\n\n

\n\n","AltText":"Greek Lemon Chicken","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/12395222/Greek_Lemon_Chicken.png","Active":true,"ParentId":25057},{"Id":25202,"Name":"Deliziosa Zuppa Toscana","Header":"\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

\n\t\t\t

PREP: 20 minutes
\n\t\t\tINGREDIENT LIST:

\n\n\t\t\t

1 lb. Johnsonville mild Italian ground sausage
1/2 cup diced sweet onion
1 T minced garlic
8 oz. sliced mushrooms (baby bella, crimini, or white; whichever you prefer)
4-6 slices of bacon crumbled (real bacon, not bacon bits)
2 packages Swanson Natural Goodness lower-sodium chicken broth – 32 oz each. 64 oz total.
6-8 medium Yukon gold potatoes, peeled & diced
1 C heavy cream (alternatives: 1 C sour cream, or 8 oz cream cheese)
8 oz. baby spinach (or to your liking) or baby kale
1/2 tsp. crushed red pepper flakes (optional, if you prefer a lot of spice)

\n\t\t\t

\n\n

\n\n","AltText":"Deliziosa Zuppa Toscana","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/12397883/deliziosa_zuppa_toscana.png","Active":true,"ParentId":25061},{"Id":25205,"Name":"Guilt Free Goodness","Header":"

Season 3

\n\n

Episode 3

\n\n

Healthy eating never tasted so satisfying in this guilt-free showcase.

\n\n

Featuring:

\n\n

Keto Buttermilk Biscuits

\n\n

No Guilt Carrot and Banana Muffins

\n\n

Black Bean and Veggie Enchilda Bake

\n","AltText":"Guilt Free Goodness","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/12397948/3.png","Active":true,"ParentId":14684},{"Id":25207,"Name":"Keto Buttermilk Biscuits","Header":"\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

\n\t\t\t

PREP: 1 hour

\n\n\t\t\t

INGREDIENT LIST:

\n\n\t\t\t

2 C almond flour
2/3 C buttermilk powder
2 tsp. xanthan gum
2 tsp. baking powder
1 tsp. baking soda
1/4 tsp. sea salt (I use pink Himalayan)
6 T butter (frozen, then cut up or shredded)
4 T buttermilk, yogurt, or sour cream – your choice
2 eggs

\n\t\t\t

\n\n

\n\n","AltText":"Keto Buttermilk Biscuits","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/12397949/Keto_Buttermilk_Biscuits.png","Active":true,"ParentId":25205},{"Id":25212,"Name":"Chicken and Noodles","Header":"\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

\n\t\t\t

PREP: 5 minutes

\n\n\t\t\t

INGREDIENT LIST:

\n\n\t\t\t

4 thawed chicken breasts
26 oz. can of cream of chicken Soup (family size)
32 fl. oz. chicken stock
4 chicken bouillon cubes
1 bag Reanes egg noodles (frozen)

\n\t\t\t

\n\n

\n\n","AltText":"Chicken and Noodles","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/12398028/Chicken_and_Noodles.png","Active":true,"ParentId":25210},{"Id":25217,"Name":"Nantucket Bay Scallops","Header":"\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

\n\t\t\t

PREP: 10 min

\n\n\t\t\t

INGREDIENT LIST:

\n\n\t\t\t

1 lb. Nantucket Bay scallops
1 T butter
Salt – to taste
Pepper – to taste
1T Extra Virgin Olive Oil

\n\t\t\t

\n\n

\n\n","AltText":"Nantucket Bay Scallops","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/12398110/Nantucket_Bay_Scallops.png","Active":true,"ParentId":25215},{"Id":25221,"Name":"Vindale Mountain Apple Dumplings","Header":"\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

\n\t\t\t

INGREDIENTS LIST:

\n\n\t\t\t

2 cans crescent roll dough
3-4 large Granny Smith apples (or other tart variety)
1 1/2 C sugar
1/2 C salted butter
1 tsp. ground cinnamon
12 fl. oz. Mountain Dew
1 C vanilla bean ice cream
1/2 C candied pecans (plain is fine)
1 dash dessert caramel
1 splash vanilla extract

\n\t\t\t

\n\n

\n\n","AltText":"Vindale Mountain Apple Dumplings","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/12398159/Vindale_Mountain_Apple_Dumplings.png","Active":true,"ParentId":25219},{"Id":25364,"Name":"Crepes with Sweet Cheese","Header":"\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

\n\t\t\t

INGREDIENT LIST:

\n\n\t\t\t

6 large eggs
3 T sugar
3/4 C flour
1/2 C vegetable oil
16 oz. cream cheese – softened
6 oz. condensed milk
1 C topping: berries, bananas, Nutella, chocolate shavings, powdered sugar, etc.

\n\t\t\t

\n\n

\n\n","AltText":"Crepes with Sweet Cheese","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/12398213/Crepes_with_Sweet_Cheese.png","Active":true,"ParentId":25362},{"Id":25369,"Name":"Tik Tok Pasta","Header":"\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

\n\t\t\t

INGREDIENT LIST:

\n\n\t\t\t

1 pkg. rigatoni
8 oz feta cheese
1 pkg. cherry tomatoes
1 shallot
1 bulb garlic, crushed
1 pinch of lemon zest
1/2 C olive oil
2 T dried Italian seasoning
Salt and pepper to taste

\n\t\t\t

\n\n

\n\n","AltText":"Tik Tok Pasta","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/12398263/TikTok_Pasta_Entree.png","Active":true,"ParentId":25367},{"Id":25376,"Name":"Chocolate Truffle Balls","Header":"\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

\n\t\t\t

INGREDIENT LIST:

\n\n\t\t\t

1 package chocolate cake mix (no pudding)
1 stick butter or margarine
1/2 C Confectioners' (powdered) Sugar
1/2 C apricot or seedless raspberry preserves
1/2 C cocoa powder
1 tsp. vanilla (or orange or almond) extract
1 lb. milk or dark chocolate discs (I like Merken brand)
1/2 lb. colored chocolate discs (optional)
2 large eggs (for cake mix)
Water as per cake mix directions

\n\t\t\t

\n\n

\n\n","AltText":"Chocolate Truffle Balls","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/12398524/Chocolate_Truffle_Balls.png","Active":true,"ParentId":25374},{"Id":25381,"Name":"Chicken Bacon Ranch Tater Tot Hotdish","Header":"\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

\n\t\t\t

INGREDIENT LIST:

\n\n\t\t\t

3 chicken breasts, cooked and shredded
6 slices of bacon, cooked and chopped
1/2 C ranch dressing
1 C milk
2 T flour
3 T butter
32 oz. frozen tater tots
1 1/2 C shredded mild cheddar cheese
Salt & pepper to taste

\n\t\t\t

\n\n

\n\n","AltText":"Chicken Bacon Ranch Tater Tot Hotdish","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/12398398/Chicken_bacon_ranch_tater_tot.png","Active":true,"ParentId":25372},{"Id":49089,"Name":"Chicken Picatta","Header":"\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

\n\t\t\t

Chicken Picatta

\n\n\t\t\t

INGREDIENTS:

\n\n\t\t\t

1 lb chicken breast
1 pinch salt/pepper
1/2 C flour
2 medium eggs
3/4 C breadcrumbs
2-4 T olive oil
3 T butter
1/2 C white wine
1/3 C lemon juice
2-4 T capers/caper juice
1 package fresh parsley
1 package angel hair pasta

\n\t\t\t

\n\n

\n","AltText":"Chicken picata","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/12946259/Chicken_Piccata_4x6.jpg","Active":true,"ParentId":49088},{"Id":49095,"Name":"Spinach Cheese Squares","Header":"\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

\n\t\t\t

INGREDIENTS:

\n\n\t\t\t

10 oz baby spinach
1 C flour
1 tsp salt
1 tsp baking powder
2 eggs
1 C milk
1/2 C melted butter
1 small onion, chopped
8 oz shredded mozzarella or Italian cheese blend

\n\t\t\t

\n\n

\n","AltText":"Spinach Cheese Squares","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/12946298/Spinach_Cheese_Squares_4x6.jpg","Active":true,"ParentId":49094},{"Id":49100,"Name":"Chocolate Cookie Bites","Header":"\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

\n\t\t\t

INGREDIENTS:

\n\n\t\t\t

36 Oreo Cookies
8 oz softened cream cheese
12 oz Ghirardelli melting chocolate

\n\t\t\t

\n\n

\n","AltText":"Oreo Cookie Bites","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/12946795/DSC03235_4x6.jpg","Active":true,"ParentId":49099},{"Id":49103,"Name":"Berry French Toast Casserole","Header":"\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

\n\t\t\t

INGREDIENTS:

\n\n\t\t\t

12 cups French bread
8 large eggs
2 C milk
2 tsp vanilla extract
1 tsp cinnamon
2/3 C brown sugar
1 C strawberries (sliced)
1/2 C blueberries
1 tsp powdered sugar
1 C maple syrup

\n\t\t\t

\n\n

\n","AltText":"Berry French Toast Casserole","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/12946910/Berry_French_Toast_Casserole.png","Active":true,"ParentId":49102},{"Id":49107,"Name":"Cream of Reuben Soup with Rye Croutons","Header":"\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

\n\t\t\t

INGREDIENTS:

\n\n\t\t\t

1/2 C butter
1 T butter
1 1/2 -2 C chopped onion
1 C chopped celery
1 C flour
9 C low-sodium beef broth
2 lbs shredded corned beef
9 C half and half
4 C shredded swiss cheese
3 C sauerkraut, rinsed and drained
10 slices toasted rye bread cut into cubes

\n\t\t\t

\n\n

\n","AltText":"Reuben Soup","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/12949798/reuben_soup1.png","Active":true,"ParentId":49106},{"Id":49111,"Name":"Best Ever Chocolate Chip Cookie","Header":"\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

\n\t\t\t

INGREDIENTS:

\n\n\t\t\t

1 C old-fashioned oats
4 1/2 C all-purpose flour
2 tsp baking soda
2 tsp salt
1/2 tsp ground cinnamon
2 C unsalted butter
1 1/2 C brown sugar packed
1 1/2 C granulated sugar
2 T vanilla extract
1 tsp lemon juice
4 large eggs
6 C chocolate chips (use your favorite kind)
3 C walnuts (optional)

\n\t\t\t

\n\n

\n","AltText":"Best Ever Chocolate Chip Cookie","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/12950310/CCC.jpg","Active":true,"ParentId":49110},{"Id":49116,"Name":"Buffalo Ranch Meatballs and Tortellini","Header":"\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

\n\t\t\t

INGREDIENTS:

\n\n\t\t\t

2 lbs frozen meatballs
2 lbs frozen cheese tortellini
1 can cream of chicken soup with herbs
2 cans water (use empty can from cream of chicken soup)
2 packages of instant ranch dressing
1/4 C wing sauce
8 oz Philadelphia cream cheese
2 C additional water - as needed
1/4 C additional wing sauce, to taste

\n\t\t\t

\n\n

\n","AltText":"Buffalo Ranch Meatballs and Tortellini","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/12950825/meatballs_and_tortellini.jpg","Active":true,"ParentId":49114},{"Id":49119,"Name":"New England Seafood Casserole","Header":"\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

\n\t\t\t

INGREDIENTS:

\n\n\t\t\t

3 1/2 T unsalted butter, divided
12 sea scallops
1 pound shrimp, large or jumbo, peeled + deveined
1 T olive oil
3/4 pound cod fillet, cut into 2-inch pieces
kosher salt + fresh cracked black pepper
1 large shallot, minced
3 cloves garlic, minced
4 ounce cremini mushrooms, sliced
1 T all purpose flour
1/4 C dry sherry
1 T Dijon mustard
1/2 C heavy cream
3 T flat leaf parsely, minced
8 Ritz crackers, crushed into crumbs

\n\t\t\t

\n\n

\n","AltText":"Casserole","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/12974800/casserole.jpg","Active":true,"ParentId":49117},{"Id":49122,"Name":"Pepe's Potato Stuffing","Header":"\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

\n\t\t\t

INGREDIENTS:

\n\n\t\t\t

5 lbs peeled russet potatoes
1 large yellow onion
1 tube roll of Jimmy Dean SAGE ground sausage
1 lb ground hamburger/beef
2 C chicken broth
2 T Bell's poultry seasoning
1 T rubbed sage (ground if you can't find it)
Salt and liberal amounts of black pepper to taste
1 stick butter
1 T powdered garlic

\n\t\t\t

\n\n

\n","AltText":"Pepe's Potato Stuffing","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/12952184/Mashed-Potato-Stuffing_ExtraLarge1000_ID-2513308.jpg","Active":true,"ParentId":49120},{"Id":14685,"Name":"Season 2","Header":"\n\t\n\t\t\n\t\t\t\n\t\t\n\t\t\n\t\t\t\n\t\t\n\t\t\n\t\t\t\n\t\t\n\t\n

Heritage on a Plate

The Tastes of Season 2

\n\t\t\t

$\"\"$

\n\n\t\t\t

\n\t\t\t

\n","AltText":null,"ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/","Active":true,"ParentId":0},{"Id":16086,"Name":"Picnic Meal","Header":"

Season 1 Episode 3

\n\n

Picnic Meal

\n\n

Join us for our lovely Picnic Meal, where we will enjoy a delicious meal fit for a relaxing time with friends and family.

\n\n

Featuring:

\n\n

Baked Salami

\n\n

Vegan Four Bean Salad

\n\n

Easy Cinnamon Roll Bites

\n\n

\n\n","AltText":"Picnic Meal","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/12363448/3.png","Active":true,"ParentId":15664},{"Id":16941,"Name":"Bar-B-Q for Me and You ","Header":"

Season 2

\n\n

Episode 3

\n\n

Embark on a flavor-filled adventure with this week’s episode that will transport your taste buds to BBQ paradise!

\n\n

Featuring:

\n\n

Homemade Bar-B-Q Sauce
BBQ Tofu Tacos (Vegan and Gluten Free)

\n","AltText":"0203\n","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/13466821/new_0203.png","Active":true,"ParentId":14685},{"Id":24551,"Name":"Mexican Vermicelli","Header":"\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

\n\t\t\t

PREP: 25 min

\n\n\t\t\t

INGREDIENT LIST:

\n\n\t\t\t

2 T canola oil
\n\t\t\t1 box of dry vermicelli
\n\t\t\t1 lb. of ground beef or ground turkey
\n\t\t\t1/2 bell pepper, sliced
\n\t\t\t1/2 onion, sliced 1/4"
\n\t\t\t2 garlic cloves, chopped
\n\t\t\t1 whole medium tomato, chopped
\n\t\t\t1 1/2 T of cumin (aka comino)
\n\t\t\t1 1/2 T of salt, to flavor
\n\t\t\tPepper, to flavor
\n\t\t\t1/4 C of Knorr tomato base
\n\t\t\t4 C of water

\n\t\t\t

\n\n

\n","AltText":"Mexican Vermicelli","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/11984436/mexican-vermicelli.jpg","Active":true,"ParentId":15806},{"Id":24693,"Name":"Baked Salami","Header":"\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

\n\t\t\t

Prep: 50 min.

\n\n\t\t\t

Ingredient List:

\n\n\t\t\t

1 large Hebrew National salami
1 head garlic, peeled
2 T butter
1 C brown sugar
3 T Dijon mustard

\n\t\t\t

\n\n

\n","AltText":"Baked Salami","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/11979857/adj_baked-salami.png","Active":true,"ParentId":16086},{"Id":24697,"Name":"Ham and Cheddar Soup","Header":"\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

\n\t\t\t

Prep: 30 min.

\n\n\t\t\t

Ingredient List:

\n\n\t\t\t

2 C peeled (or unpeeled) potatoes, diced
2 C water
1/2 C carrots, sliced
1 C frozen corn (substitute peas if preferred)
1/4 C onion, chopped
1/4 C butter, cubed
1/4 C all-purpose flour
2 C 2% milk
1/4 to 1/2 tsp. salt
1/4 tsp. pepper
2 C shredded cheddar cheese
1 1/2 C cubed, fully cooked ham

\n\n\t\t\t

*** Chad likes to add lots of cayenne pepper.

\n\t\t\t

\n\n

\n","AltText":"Ham and Cheddar Soup","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/11998365/ham-and-cheddar-soup.jpg","Active":true,"ParentId":16088},{"Id":24701,"Name":"Chili Cheese Dog Pizza","Header":"\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

\n\t\t\t

PREP: 20 min.

\n\n\t\t\t

INGREDIENT LIST:

\n\n\t\t\t

Boboli 14 oz. pizza crust
1 (15 oz.) can hot dog chili sauce
Cheddar cheese, to liking
1 hot dog
1 T fresh chopped yellow onions

\n\t\t\t

\n\n

\n\n","AltText":"Chili Cheese Dog Pizza","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/12009616/chili-cheese-dog-pizza.jpg","Active":true,"ParentId":16090},{"Id":24703,"Name":"Salsa","Header":"\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

\n\t\t\t

INGREDIENT LIST:

\n\n\t\t\t

4 vine-ripe tomatoes
1 bunch of cilantro
1 small sweet onion
1-2 jalapeño peppers (depending on heat preference)
3-5 cloves of fresh garlic, or to taste
Salt and pepper, to taste
1 lime
1 oz. GOOD tequila

\n\t\t\t

\n\n

\n","AltText":"Salsa","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/11982854/Salsa.png","Active":true,"ParentId":16091},{"Id":24852,"Name":"Cinnamon Marshmallow Crescents","Header":"\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

\n\t\t\t

PREP: 20 min.

\n\n\t\t\t

INGREDIENT LIST:

\n\n\t\t\t

2 cans/tubes refrigerated Pillsbury crescent rolls
2 T ground cinnamon
4 T sugar
4 T butter
16 large marshmallows
16 foil cupcake cups (optional if using cupcake baking sheet)

\n\t\t\t

\n\n

\n\n","AltText":"Cinnamon Marshmallow Crescents","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/12000446/cinnamon-marshmallow-crescents.jpg","Active":true,"ParentId":16092},{"Id":24857,"Name":" Durban Bunny Chow","Header":"\n\t\n\t\t\n\t\t\t\n\t\t\t\n\t\t\n\t\n

\n\t\t\t

PREP: 70 min.

\n\n\t\t\t

INGREDIENT LIST:

\n\n\t\t\t

Spices:

\n\n\t\t\t

1 flat-topped loaf of white bread, unsliced
1/2 C oil
1 star anise
1 cinnamon stick
3 whole cardamom pods
1/2 tsp. fennel seed
1/2 tsp. cumin seed
1 onion, chopped
3 T garam masala
1 tsp. ground coriander (seeds)
1 tsp. hot ground pepper (like cayenne)
2 tsp. turmeric

\n\t\t\t

The Meat:

\n\n\t\t\t

4 medium tomatoes, chopped
2 lb. leg of lamb or beef, cubed
2 tsp. ground ginger
4 garlic cloves, finely chopped
6 curry leaves (bay leaves may be used)
2 large potatoes, diced
Cilantro, chopped (optional)

\n\n\t\t\t

\n\t\t\t

\n\n

\n\n","AltText":"Durban Bunny Chow","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/12004463/durban-bunny-chow.jpg","Active":true,"ParentId":16094},{"Id":24860,"Name":"The Best Cannoli Dip Ever","Header":"\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

\n\t\t\t

PREP: 15 min.

\n\n\t\t\t

INGREDIENT LIST:

\n\n\t\t\t

1 C ricotta cheese
8 oz. cream cheese, at room temperature
1 C powdered sugar
1 tsp. vanilla extract
2/3 C mini chocolate chips
1 box waffle cones, broken into large pieces

\n\t\t\t

\n\n

\n\n","AltText":"The Best Cannoli Dip Ever","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/12006437/best-cannoli-dip.jpg","Active":true,"ParentId":16095},{"Id":24863,"Name":"Rice Krispy Wheel","Header":"\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

\n\t\t\t

PREP: 5 min.

\n\n\t\t\t

INGREDIENT LIST:

\n\n\t\t\t

1/4 C butter (1/2 a stick)
1 (10 oz.) bag of marshmallows
5 C Rice Krispies cereal
3/4 C crushed graham crackers
1/2 C marshmallow fluff
1 C chocolate chips

\n\t\t\t

\n\n

\n\n","AltText":"Rice Krispy Wheel","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/12006758/rice-krispy-wheel.jpg","Active":true,"ParentId":16096},{"Id":24866,"Name":"Roasted Chicken Salad Canapes","Header":"\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

\n\t\t\t

PREP: 20 min
\n\t\t\tINGREDIENT LIST:

\n\n\t\t\t

1 package sesame wafer crackers (or your favorite cracker)
1 cup rotisserie white meat chicken, shredded
2 T sliced almonds, toasted
1/3 C quartered red seedless grapes, plus more sliced for garnish
1/3 C mayo
1/4 tsp. salt
1/4 tsp. pepper
2 T finely minced celery
1 sprig fresh rosemary, very coarsely chopped

\n\t\t\t

\n\n

\n\n","AltText":"Roasted Chicken Salad Canapes","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/12008447/Together-with-friends---Chicken-Salad.jpg","Active":true,"ParentId":16097},{"Id":24870,"Name":"Oven Baked Breaded Chicken","Header":"

\n\n\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

\n\t\t\t

Prep: 30 min.

\n\n\t\t\t

INGREDIENT LIST:

\n\n\t\t\t

1 lb. chicken pieces, boned (skin on or not) or pork chops
Salt, pepper, and garlic powder, to taste
3 C all-purpose flour
1 egg
1 (12 oz.) can Carnation evaporated milk
3 C Kellogg’s cornflake crumbs
Non-stick cooking spray
2 T butter

\n\t\t\t

\n\n

\n","AltText":"Oven Baked Breaded Chicken","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/12008689/Oven-Baked-Breaded-Chicken-or-Pork-Chops.jpg","Active":true,"ParentId":16098},{"Id":24873,"Name":"English Muffin Bread","Header":"\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

\n\t\t\t

PREP: 60 min.

\n\n\t\t\t

INGREDIENT LIST:

\n\n\t\t\t

5 1/2 C all-purpose flour
2 packages/envelopes dry active yeast (about 2 Tbsp.)
1/4 tsp. baking soda
1 1/2 tsp. salt
1 T sugar
2/3 C dry milk powder
2 1/2 C warm water (about 125-130°F)

\n\t\t\t

\n\n

\n\n","AltText":"English Muffin Bread","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/12009715/english-muffin-bread.jpg","Active":true,"ParentId":16093},{"Id":24879,"Name":"Baked Chicken Nuggets","Header":"\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

\n\t\t\t

INGREDIENT LIST:

\n\n\t\t\t

2 lb. skinless chicken breast
1/2 C fine bread crumbs
2 T grated parmesan cheese
1/2 tsp. salt
1/2 tsp. thyme
1/2 tsp. basil
1/4 C melted butter

\n\t\t\t

\n\n

\n\n","AltText":"Baked Chicken Nuggets","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/12019492/Baked-Chicken-Nuggets.jpg","Active":true,"ParentId":16939},{"Id":24883,"Name":"Thumb Print Cookies","Header":"\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

\n\t\t\t

PREP: 20 min.

\n\n\t\t\t

INGREDIENT LIST:

\n\n\t\t\t

2 C butter
1 C brown sugar
4 ea. egg yolks
2 tsp. vanilla
4 C flour
1 tsp. salt
1 C pecans, finely chopped

\n\t\t\t

\n\n

\n\n","AltText":"Thumb Print Cookies","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/12390817/Thumbprint-Cookies.jpg","Active":true,"ParentId":16940},{"Id":24886,"Name":"BBQ Tofu Tacos (Vegan and Gluten Free)","Header":"\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

\n\t\t\t

PREP: 20 min

\n\n\t\t\t

INGREDIENT LIST:

\n\n\t\t\t

1 package firm or extra firm tofu
1 C medium chopped red bell pepper or another pepper of your choice
1/4 C chopped red onion
1 C chopped Portabella mushrooms
1/2 C your favorite BBQ sauce (can use more or less to taste)
1 T BBQ seasoning/rub (I like Trader Joe's or Lillie's Q Carolina Dirt BBQ Rub)
1 T avocado oil
1 T corn starch
1 package small corn tortillas (can use flour if you prefer)
1/8 C chopped cilantro (optional)
1/8 C your favorite slaw (optional)
A pinch of garlic powder

\n\t\t\t

\n\n

\n\n","AltText":"BBQ Tofu Tacos (Vegan and Gluten Free)","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/12390879/BBQ-Tofu-Tacos__Vegan_and_Gluten_Free_.jpg","Active":true,"ParentId":16941},{"Id":24889,"Name":"Almond Butter Fruit Toast","Header":"\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

\n\t\t\t

PREP: 5 min

\n\n\t\t\t

INGREDIENT LIST:

\n\n\t\t\t

2 T almond butter
1 tsp Cinnamon
1/4 C blueberries or sliced bananas (or both)
1/2 tsp. chia seeds (optional)
1/2 tsp. hemp seeds (optional)
To taste Honey
2 slices of bread
1 C oat milk or your favorite milk

\n\t\t\t

\n\n

\n\n","AltText":"Almond Butter Fruit Toast","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/12019839/Almond-Butter-Fruit-Toast.jpg","Active":true,"ParentId":16942},{"Id":24892,"Name":"Vindale Rum Cake","Header":"\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

\n\t\t\t

PREP: 60 min

\n\n\t\t\t

INGREDIENT LIST (Cake):

\n\n\t\t\t

1 large box of yellow cake mix 15.25oz (Betty Crocker preferred)
1 box vanilla pudding mix 3.4oz
1/2 C cold water
1/2 C canola oil
1/2 C rum (Captain Morgan preferred)
4 large eggs
2 C chopped pecans

\n\n\t\t\t

INGREDIENT LIST (Glaze):

\n\n\t\t\t

1/2 C of rum (Captain Morgan preferred)
1 stick of salted butter
1 C granulated sugar
1/4 C of water

\n\t\t\t

\n\n

\n\n","AltText":"Vindale Rum Cake","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/12391177/Screenshot_2026-03-13_161431.png","Active":true,"ParentId":16944},{"Id":25034,"Name":"Chicken and Artichoke","Header":"\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

\n\t\t\t

PREP: 60 min

\n\n\t\t\t

INGREDIENT LIST:

\n\n\t\t\t

6-8 oz. skinless, boneless chicken breast
Kosher salt and fresh ground black pepper
3 T olive oil – extra virgin
1 can or 1 9 oz. frozen pkg artichoke hearts (halves)
1 small red onion, large diced
3 gloves garlic – sliced thin
1 tsp. oregano
3/4 - 1 C chicken broth – low sodium
1/4 C of kalamata olives
1/4 C fresh parsley
1/4 C feta cheese crumbles
1/4 Peppadew peppers - ( 2 tsp pepper brine)

\n\t\t\t

\n\n

\n\n","AltText":"Chicken and Artichoke","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/12391331/Chicken_and_Artichoke.png","Active":true,"ParentId":16945},{"Id":25039,"Name":"Salt Crusted Rib Roast","Header":"\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

\n\t\t\t

PREP: 15 min

\n\n\t\t\t

INGREDIENT LIST:

\n\n\t\t\t

2 C Kosher salt
1/4 C cracked pepper
2 T fresh chopped rosemary
1/3 C water
1 boneless or bone-in rib roast

\n\t\t\t

\n\n

\n\n","AltText":"Salt Crusted Rib Roast","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/12392501/Salt_Crusted_Rib_Roast.png","Active":true,"ParentId":16946},{"Id":25043,"Name":"Kevin's Famous Sauce and Meatballs","Header":"\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

\n\t\t\t

PREP: 60 min

\n\n\t\t\t

INGREDIENT LIST:

\n\n\t\t\t

3 large cans Hunts Tomato Sauce
1 small can Hunts Tomato Paste
1/2 bottle red wine
Oregano
Basil
Onion
1 lb lean ground beef
1/4 lb ground pork
1/4 lb ground veal
Red pepper
Green pepper
Onion
1 egg
Italian breadcrumbs

\n\t\t\t

\n\n

\n\n","AltText":"Kevin's Famous Sauce and Meatballs","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/12394040/Kevin_s_Famous_Sauce_and_Meatballs.png","Active":true,"ParentId":16948},{"Id":25046,"Name":"Clem's Chicken","Header":"\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

\n\t\t\t

PREP: 15-20 Minutes

\n\n\t\t\t

INGREDIENT LIST:

\n\n\t\t\t

2 large chicken breasts
1/4 tsp. pepper
1/2 C cooking oil
2 bunches broccoli OR asparagus (1 bunch broccoli or 2 asparagus), both are very good, depending on season and availability)
1 can Campbell’s cream of chicken soup
1/2 tsp. curry powder
1 C shredded sharp cheddar cheese (or add more to taste)
1 tsp. lemon juice
1/2 C mayonnaise

\n\t\t\t

\n\n

\n\n","AltText":"Clem's Chicken","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/12022132/Clems_Chicken.png","Active":true,"ParentId":17389},{"Id":25049,"Name":"Healthy Eggplant Parm","Header":"\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

\n\t\t\t

PREP: 1 Hour

\n\n\t\t\t

INGREDIENT LIST:

\n\n\t\t\t

4 large eggplants
Breadcrumbs
4 Eggs
1/4C Milk
Marinara sauce
Low-fat cottage cheese
Mozzarella cheese

\n\t\t\t

\n\n

\n\n","AltText":"Healthy Eggplant Parm","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/12394686/Healthy_Eggplant_Parm.png","Active":true,"ParentId":17390},{"Id":25051,"Name":"Sonja's Baklava","Header":"\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

\n\t\t\t

Prep: 1 Hour

\n\n\t\t\t

Ingredients:

\n\n\t\t\t

8 oz. Whole Toasted Walnuts
8 oz. Raw Unsalted Pistachios
1/4 C Sugar
1 tsp. Cinnamon
1 tsp. Cardamom
1/4 tsp. Nutmeg
1/4 tsp. Salt
1 & 1/4 C Unsalted Butter - Melted
16 oz. Frozen Phyllo Dough
3/4 C Sugar for Honey Drizzle
1 C Raw Honey for Honey Drizzle
3“ Strip Orange Peel with Pith for Honey Drizzle
1/2 C Water for Honey Drizzle
1 T Fresh OJ for Honey Drizzle

\n\t\t\t

\n\n

\n\n","AltText":"Sonja's Baklava","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/12394806/Sonja_s_Baklava.png","Active":true,"ParentId":17391},{"Id":25055,"Name":"Roll Ups","Header":"\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

\n\t\t\t

PREP: 15 mins

\n\n\t\t\t

INGREDIENT LIST:

\n\n\t\t\t

2 ea. 8 oz. Cream Cheese Block
Dry Ranch Dressing (1 pk)
4 oz. Black chopped olives
4 oz. Chopped Jalapeños
1 pack 8” flour tortillas
Salsa of choice to serve on the side

\n\t\t\t

\n\n

\n\n","AltText":"Roll Ups","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/12395118/Roll_Ups.png","Active":true,"ParentId":17392},{"Id":25060,"Name":"Chicken and Dumplings","Header":"\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

\n\t\t\t

INGREDIENTS LIST:

\n\n\t\t\t

1 large fresh fryer chicken (not frozen)
1 tsp. salt
1/2 tsp. black pepper
At least 6 finely chopped green onions, including tops
1 rib celery
2 C all-purpose flour
1 tsp. salt
1 tsp. baking powder
1 T solid all-vegetable shortening
1 C milk
Your favorite herbs

\n\t\t\t

\n\n

\n\n","AltText":"Chicken and Dumplings","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/12395250/Chicken_and_Dumplings.png","Active":true,"ParentId":25057},{"Id":25203,"Name":"Not Yo Mama's Eggplant Parm","Header":"\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

\n\t\t\t

PREP: 20 minutes
\n\t\t\tINGREDIENT LIST:

\n\n\t\t\t

2 medium eggplants
3 C plain breadcrumbs
2 C flour
1/2 C Parmigiano Reggiano
5 eggs
1/2 C olive oil (divided)
16 oz. sliced fresh mozzarella
8 oz. shredded mozzarella
16 oz. ricotta cheese
48 fl. oz. marinara sauce (homemade or store bought - I like Rao’s)
1 bunch fresh basil
salt – to taste
fresh ground pepper – to taste

\n\t\t\t

\n\n

\n\n","AltText":"Not Yo Mama's Eggplant Parm","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/12397903/Not_Yo_Mamas_Eggplant_Parm.png","Active":true,"ParentId":25061},{"Id":25208,"Name":"No Guilt Carrot Banana Muffins","Header":"\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

\n\t\t\t

PREP: 35 min

\n\n\t\t\t

INGREDIENT LIST:

\n\n\t\t\t

2 C almond flour
2 tsp. baking soda
1 tsp. sea salt
1 T cinnamon
1 C dates, pits removed
3 ripe bananas
3 large eggs
1 tsp. apple cider vinegar
1/4 C coconut oil, melted
1 1/2 C carrots, shredded (about 5 carrots)
3/4 C walnuts, finely chopped
2 T cacao nibs (optional, but why skip this?)

\n\t\t\t

\n\n

\n\n","AltText":"No Guilt Carrot Banana Muffins","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/12397959/No_Guilt_Carrot_Banana_Muffins.png","Active":true,"ParentId":25205},{"Id":25210,"Name":"Souuuper Bowl","Header":"

Season 3

\n\n

Episode 3

\n\n

Soup's on and so is the big game! These recipes are perfect for any game day!

\n\n

Featuring:

\n\n

Chicken and Noodles

\n\n

Award Winning Chili

\n\n

Loaded Baked Potato Soup

\n","AltText":"Souuuuper Bowl","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/13457025/3.png","Active":true,"ParentId":14684},{"Id":25213,"Name":"Award Winning Chili","Header":"\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

\n\t\t\t

Ingredient List:

\n\n\t\t\t

1 1/2 lbs. ground beef
1/2 large onion, chopped
2 cans of tomato soup
1 can light red kidney beans
1 can dark red kidney beans
2 tsp. apple cider vinegar
2 T chili powder
1/2 tsp. salt
1/2 cup water

\n\t\t\t

\n\n

\n\n","AltText":"Award Winning Chili","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/12398051/Award_Winning_Chili.png","Active":true,"ParentId":25210},{"Id":25218,"Name":"Strawberry Trifle","Header":"\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

\n\t\t\t

INGREDIENT LIST:

\n\n\t\t\t

22 oz. angel food cake mix, baked per box instructions
3 lb. fresh strawberries
12 oz. whipped topping
5.1 oz. pkg. instant vanilla pudding mix
3 C milk

\n\t\t\t

\n\n

\n\n","AltText":"Strawberry Trifle","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/12398133/Strawberry_Trifle_.png","Active":true,"ParentId":25215},{"Id":25361,"Name":"Mulled Cider with Applejack","Header":"\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

\n\t\t\t

INGREDIENT LIST:

\n\n\t\t\t

1 gal. fresh apple cider
2 cinnamon sticks
12 ea. Cloves
4 ea. cardamon pods
1 1/2 C applejack
1 ea. garnish of lemon or orange slices (optional)

\n\t\t\t

\n\n

\n\n","AltText":"Mulled Cider with Applejack","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/12398173/Mulled_Cider_with_Applejack.png","Active":true,"ParentId":25219},{"Id":25365,"Name":"Blueberry Dump Cake","Header":"\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

\n\t\t\t

PREP:10 min

\n\n\t\t\t

INGREDIENT LIST:

\n\n\t\t\t

15oz. Duncan Hines Butter Cake Mix
2pt. Fresh Blueberries
1 can Crushed Pineapple
1.5 stick Melted Butter

\n\t\t\t

\n\n

\n\n","AltText":"Blueberry Dump Cake","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/12398220/Blueberry_Dump_Cake.png","Active":true,"ParentId":25362},{"Id":25370,"Name":"World's Easiest (and Best) Prime Rib","Header":"\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

\n\t\t\t

INGREDIENT LIST:

\n\n\t\t\t

1 Prime Rib
Salt

\n\t\t\t

\n\n

\n\n","AltText":"World's Easiest (and Best) Prime Rib","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/12398276/World_s_Easiest__and_best__Prime_Rib.png","Active":true,"ParentId":25367},{"Id":25377,"Name":"Lemon Macaroon Tartlets","Header":"\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

\n\t\t\t

PREP: 15 minutes

\n\n\t\t\t

INGREDIENTS:

\n\n\t\t\t

1 egg, lightly beaten
¾ cup granulated sugar
5 tsp. cornstarch (1 Tbsp + 2 tsp)
½ tsp. grated lemon rind
1/3 C water
1/3 C fresh lemon juice
2 drops yellow food coloring (optional)
1/2 C thawed reduced-calorie Cool Whip
2 T flaked sweetened coconut, toasted
2 C flaked sweetened coconut
1/2 C granulated sugar
1/4 C + 1 T all-purpose flour
1 tsp. vanilla extract
2 egg whites

\n\t\t\t

\n\n

\n\n","AltText":"Lemon Macaroon Tartlets","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/12398555/Lemon_Macaroon_Tartlets.png","Active":true,"ParentId":25374},{"Id":25379,"Name":"Magic Weenies","Header":"\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

\n\t\t\t

PREP: 30 minutes

\n\n\t\t\t

INGREDIENT LIST:

\n\n\t\t\t

6 beef hot dogs
1 package bacon
Light brown sugar

\n\t\t\t

\n\n

\n\n","AltText":"Magic Weenies","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/12398420/Little_Smokies.png","Active":true,"ParentId":25372},{"Id":49093,"Name":"Chicken with Lemon,Garlic and Oregano","Header":"\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

\n\t\t\t

INGREDIENTS:

\n\n\t\t\t

1/4 C fresh lemon juice
1/4 C finely chopped fresh oregano
2 T minced garlic
1 T tomato paste
1/4 C Kalamata olives
2 T kosher salt
2 tsp black pepper
1/3 C olive oil
Skin-on, boneless chicken thighs
5 lemons, cut crosswise into 1/3-inch-thick slices

\n\t\t\t

\n\n

\n","AltText":"Chicken with Lemon, Garlic and Oregano","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/12938789/Chicken_with_Lemon.jpg","Active":true,"ParentId":49088},{"Id":49097,"Name":"Maple Ridge Farms® Fireside Black Pepper Cheese Spread","Header":"\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

\n\t\t\t

INGREDIENTS:

\n\n\t\t\t

1 1/4 C Sartori® BellaVitano® Black Pepper Cheese, finely grated
3 oz cream cheese, softened
1/4 C mascarpone or sour cream (mascarpone adds an extra-luxe touch)
2 T olive oil
1 garlic clove to taste, finely grated
1/4 tsp smoked paprika
1 black pepper, to taste
1 drizzle of hot honey, to taste

\n\t\t\t

\n\n

\n","AltText":"Fireside Black Pepper Cheese Spread","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/12946308/Maple_Ridge_Farms__Fireside_Black_Pepper_Cheese_Spread_4x6.jpg","Active":true,"ParentId":49094},{"Id":49101,"Name":"Sheree's Crunchy Top Pound Cake","Header":"\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

\n\t\t\t

INGREDIENTS:

\n\n\t\t\t

1 1/2 C butter
3 C sugar
6 eggs
1/2 T vanilla
1 1/2 T almond extract
3 C flour
1/2 tsp salt

\n\t\t\t

\n\n

\n","AltText":"Sheree's Crunchy Top Pound Cake","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/12946802/Sheree_s_Crunchy_Top_Pound_Cake_4x6.jpg","Active":true,"ParentId":49099},{"Id":49104,"Name":"Strawberry Pretzel Jell-O Salad","Header":"\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

\n\t\t\t

INGREDIENTS:

\n\n\t\t\t

2 C crushed pretzels
3 T sugar
3/4 C butter, melted
8 oz packaged cream cheese, softened
2 (6 oz) packages of strawberry flavored Jell-O
8 oz container frozen whipped topping, thawed
2 C boiling water
20 oz package of frozen strawberries

\n\t\t\t

\n\n

\n","AltText":"Strawberry Pretzel Jell-O Salad","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/12946981/Strawberry_Pretzel_Salad.png","Active":true,"ParentId":49102},{"Id":49108,"Name":"Lasagna Soup","Header":"\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

\n\t\t\t

INGREDIENTS:

\n\n\t\t\t

1 C yellow onion, diced
8 cloves of garlic, minced
1.2 lb mild Italian sausage
1/2 lb lean ground beef
2 T tomato paste
Salt & pepper, to taste
1-2 tsp Tony's Creole Seasoning
1 tsp dried basil
1 tsp dried parsley
1 tsp dried oregano
1 tsp Italian seasoning
1/2 tsp crushed red pepper
24 oz marinara (I like to use Rao's)
1/2 C heavy cream
6-8 C chicken broth
16 oz orecchiette pasta
1 C freshly grated parmesan
1 C ricotta
1 C grated mozzarella
1/4 C chopped fresh parsley
Handful of fresh torn basil
Olive oil

\n\t\t\t

\n\n

\n","AltText":"Lasagna Soup","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/12950108/Lasagna_Soup_4x6.jpg","Active":true,"ParentId":49106},{"Id":49112,"Name":"Self-Saucing Chocolate Pudding","Header":"\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

\n\t\t\t

INGREDIENTS:

\n\n\t\t\t

3 oz self-rising flour
2 T cocoa powder
1 1/2 tsp instant coffee powder
4 oz butter
4 oz castor sugar aka superfine sugar
2 eggs
1/2 tsp vanilla extract
1-2 tsp milk
A pinch of salt

\n\t\t\t

\n\n

\n","AltText":"Self-Saucing Chocolate Pudding","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/12950335/Self-Saucing_chocolate_pudding.png","Active":true,"ParentId":49110},{"Id":15664,"Name":"Season 1","Header":"\n\t\n\t\t\n\t\t\t\n\t\t\n\t\t\n\t\t\t\n\t\t\n\t\t\n\t\t\t\n\t\t\n\t\n

From Our Tables to Yours

The Tastes of Season 1

\n\t\t\t

$\"\"$

\n\n\t\t\t

\n\t\t\t

\n\n

\n","AltText":null,"ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/","Active":true,"ParentId":0},{"Id":16088,"Name":"Neighborhood Market","Header":"

Season 1 Episode 4

\n\n

Neighborhood Market

\n\n

Come and visit our Neighborhood Market this week, where we will present dishes that will make you feel right at home.

\n\n

Featuring:

\n\n

Ham and Cheddar Soup

\n\n

Quinoa Bacon Spinach Salad

\n\n

Picnic Corn

\n\n

\n\n","AltText":"Neighborhood Market","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/12363459/2.png","Active":true,"ParentId":15664},{"Id":16942,"Name":"Toasted All the Way ","Header":"

Season 2

\n\n

Episode 4

\n\n

Are you ready to elevate your toast game? In this week’s episode we’ll share recipes that will take your next brunch gathering to the next level!

\n\n

Featuring:

\n\n

Overnight Blueberry French Toast
Almond Butter Fruit Toast

\n","AltText":"0204\n","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/13469277/new_0204.png","Active":true,"ParentId":14685},{"Id":24546,"Name":"Watch!!","Header":"","AltText":null,"ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/","Active":true,"ParentId":15665},{"Id":24552,"Name":"Instant Pot Black Beans","Header":"\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

\n\t\t\t

PREP: 10 min

\n\n\t\t\t

INGREDIENT LIST:

\n\n\t\t\t

1 (10-14 oz.) bag frozen seasoning blend (onions, peppers, parsley) – can substitute fresh
2 T olive oil
1 generous tsp. garlic powder OR 5 cloves fresh garlic, coarsely chopped
1 tsp. cumin
1 bag (or generous 2 C) dried black beans
6 C water
2 bay leaves (optional)
1-2 T sea salt or "Better Than Bouillon" (to taste)
Black pepper or hot sauce
A few drops of white wine vinegar
Ham hock (optional)

\n\t\t\t

\n\n

\n","AltText":"Instant Pot Black Beans","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/11979524/instant-pot-black-beans.jpg","Active":true,"ParentId":15806},{"Id":24694,"Name":"Vegan Four Bean Salad","Header":"

\n\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

\n\t\t\t

Prep: 5 min.

\n\n\t\t\t

Ingredient List:

\n\n\t\t\t

Salad:

\n\n\t\t\t

\n\t\t\t\t
1/2 C black beans, drained & rinsed
\n\t\t\t\t
\n\t\t\t\t
1/2 C kidney beans, drained & rinsed
\n\t\t\t\t
\n\t\t\t\t
1/2 C pinto beans, drained & rinsed
\n\t\t\t\t
\n\t\t\t\t
1/2 C garbanzo beans, drained & rinsed
\n\t\t\t\t
\n\t\t\t\t
2 C mini-mixed tomatoes, sliced in half
\n\t\t\t\t
\n\t\t\t\t
2 green onions, chopped
\n\t\t\t\t
\n\t\t\t\t
1 avocado, chopped
\n\t\t\t\t

\n\n\t\t\t

Dressing:

\n\n\t\t\t

\n\t\t\t\t
3 T avocado or olive oil
\n\t\t\t\t
\n\t\t\t\t
3 T lime juice
\n\t\t\t\t
\n\t\t\t\t
1/4 C cilantro
\n\t\t\t\t
\n\t\t\t\t
1/2 tsp. cumin
\n\t\t\t\t
\n\t\t\t\t
1/2 tsp. sea salt
\n\t\t\t\t

\n\t\t\t

\n","AltText":"Vegan Four Bean Salad","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/11979860/adj_vegan-four-bean-salad.png","Active":true,"ParentId":16086},{"Id":24698,"Name":"Quinoa Bacon Spinach Salad","Header":"\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

\n\t\t\t

Prep: 30 min

\n\n\t\t\t

Ingredient List:

\n\n\t\t\t

Salad:

\n\n\t\t\t

2 C uncooked quinoa
1 tsp. chicken bouillon seasoning
1 pack of uncooked bacon OR 4 oz. of crumbled cooked bacon
1/2 medium red onion (optional), diced
10 oz. cherry tomatoes/grape tomatoes, halved
10 oz. fresh baby spinach, chopped
1 avocado, diced
1 C crumbled feta

\n\n\t\t\t

Dressing:

\n\n\t\t\t

3/4 C grapeseed oil or olive oil may be used
1 T balsamic vinegar
1 T Dijon mustard
Salt and pepper, to taste
3 garlic cloves, minced

\n\t\t\t

\n\n

\n\n","AltText":"Quinoa Bacon Spinach Salad","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/11998373/quinoa-bacon-spinach-salad.jpg","Active":true,"ParentId":16088},{"Id":24702,"Name":"Chocolate Peanut Butter Blondies","Header":"\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

\n\t\t\t

PREP: 15 min.

\n\n\t\t\t

INGREDIENT LIST:

\n\n\t\t\t

1 1/2 sticks (3/4 C or 6 oz.) salted butter
3/4 C creamy peanut butter
1 C light brown sugar
1/2 C granulated sugar
2 eggs
1 T vanilla extract
2 C all-purpose flour
1 tsp. baking powder
2 Chocolate Inn 1.75 oz. chocolate bars, broken up
Additional 1 C of chopped Chocolate Inn 1.75 oz. chocolate bars
Sea salt, to taste

\n\t\t\t

\n\n

\n","AltText":"Chocolate Peanut Butter Blondies","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/12009633/Blondies.png","Active":true,"ParentId":16090},{"Id":24704,"Name":"Chicken Tortilla Soup","Header":"\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

\n\t\t\t

INGREDIENT LIST:

\n\n\t\t\t

3 T vegetable oil
4 (6”) corn tortillas, cut into bite-size pieces
1 medium onion
½ cup cilantro, chopped
3 garlic cloves, minced
1 (14 1/2 oz.) can diced tomatoes
4 C chicken broth
3 tsp. ground cumin
1 1/2 tsp. chili powder
1/4 tsp. cayenne pepper
2 bay leaves
2 boneless skinless chicken breasts

\n\t\t\t

\n\n

\n","AltText":"Chicken Tortilla Coup","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/11982858/Chicken_Tortilla_Soup.png","Active":true,"ParentId":16091},{"Id":24867,"Name":"Meat & Cheese Stuffed Mushroom Caps","Header":"\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

\n\t\t\t

PREP: 25 minutes

\n\n\t\t\t

INGREDIENT LIST:

\n\n\t\t\t

1 lb. baby portabella mushroom caps (a.k.a. cremini mushrooms)
1 T olive oil
Salt and pepper, to taste
1 C rotisserie dark meat chicken, finely chopped (skin optional)
1/2 C finely shredded mozzarella cheese
1/2 C diced prosciutto
1/4 C minced carrots
4 slices Swiss cheese, cut into eighths

\n\t\t\t

\n\n

\n\n","AltText":"Meat & Cheese Stuffed Mushroom Caps","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/12008470/Meat_and_Cheese_Stuffed_Mushroom_Caps.jpg","Active":true,"ParentId":16097},{"Id":24871,"Name":"Not Your Typical Mac 'n Cheese","Header":"\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

\n\t\t\t

PREP: 45 min

\n\n\t\t\t

INGREDIENT LIST:

\n\n\t\t\t

1 lb. elbow macaroni
2 (15 oz.) cans crushed tomatoes
1 large white onion, chopped
1 large bell pepper, chopped
Salt and pepper, to taste
24 oz. block of cheddar or Colby cheese, cubed into 2” pieces
1 lb. shredded cheddar or Colby cheese

\n\t\t\t

\n\n

\n\n","AltText":"Not Your Typical Mac 'n Cheese","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/12008731/Not-Your-Typical-Mac-N-Cheese.jpg","Active":true,"ParentId":16098},{"Id":24874,"Name":"Cowboy Cookies","Header":"\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

\n\t\t\t

PREP: 60 min.

\n\n\t\t\t

INGREDIENT LIST:

\n\n\t\t\t

1 C margarine, softened
1 C light brown sugar, packed
1 C sugar
2 eggs
1 tsp. vanilla
2 C flour
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. baking powder
2 C old-fashioned oats
1 (10 oz.) package semi-sweet chocolate chips, or more as desired

\n\t\t\t

\n\n

\n\n","AltText":"Cowboy Cookies","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/12009738/cowboy-cookies.jpg","Active":true,"ParentId":16093},{"Id":24880,"Name":"Quick Chocolate Chip Cookies","Header":"\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

\n\t\t\t

PREP: 15 min

\n\n\t\t\t

INGREDIENT LIST:

\n\n\t\t\t

1 1/4 C flour
3 T cornstarch
1/2 tsp. baking soda
1 egg
1 T vanilla
6 T sugar
6 T brown sugar
1 stick cold butter
1 bag (dark) chocolate chips

\n\t\t\t

\n\n

\n\n","AltText":"Quick CCC","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/12019498/Chocolate-Chip-Cookies.jpg","Active":true,"ParentId":16939},{"Id":25035,"Name":"Springtime Chicken Delight","Header":"\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

\n\t\t\t

PREP: 60 min

\n\n\t\t\t

INGREDIENT LIST:

\n\n\t\t\t

Medium diced onions
Medium diced baby carrots
2 qts. chicken stock
1/2 lb. no yolk noodles
1 can of cream of chicken
4 cloves garlic
Medium diced celery
6-8 sprigs fresh thyme
2 bay leaves
3 lbs. chicken thighs

\n\t\t\t

\n\n

\n\n","AltText":"Springtime Chicken Delight","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/12392070/Springtime_Chicken_Delight.png","Active":true,"ParentId":16945},{"Id":25038,"Name":"Johnny's Chocolate Hazelnut Cake","Header":"\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

\n\t\t\t

PREP: 15 min.

\n\n\t\t\t

INGREDIENTS:

\n\n\t\t\t

1 chocolate 9” cake
\n\t\t\t28 oz. chocolate hazelnut cream filling
\n\t\t\t18 oz. chocolate ganache
\n\t\t\tHot fudge, for plating
\n\t\t\t

\n\n\t\t\t

Hazelnut Cream:

\n\n\t\t\t

Makes 1 gallon
1 ½ lbs. bittersweet chocolate, broken into small pieces
5 oz. hazelnut liqueur
64 oz. heavy cream

\n\n\t\t\t

Chocolate Ganache:

\n\n\t\t\t

32 oz. bittersweet chocolate
1 qt. heavy cream

\n\n\t\t\t

Hot Fudge:

\n\n\t\t\t

1/4 lb. butter, softened
12 oz. bittersweet chocolate
1/2 oz cocoa powder
1 3/4 lb. sugar
6 oz. corn syrup
48 oz heavy cream
Pinch of iodized salt
1 T vanilla extract

\n\t\t\t

\n\n

\n\n","AltText":"Johnny's Chocolate Hazelnut Cake","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/12392505/Johnny_s_Chocolate_Hazelnut_Cake.png","Active":true,"ParentId":16946},{"Id":25056,"Name":"Spam Musubi","Header":"\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

\n\t\t\t

PREP: 15 mins

\n\n\t\t\t

INGREDIENT LIST:

\n\n\t\t\t

1 can of spam
1 tsp. Sugar
8 oz. Soy Sauce
1 tube Wasabi
1 package Seaweed Wrap
2 packages of Bibigo Cooked Sticky Rice from Costco

\n\t\t\t

\n\n

\n\n","AltText":"Spam Musubi","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/12395124/Spam_Musubi.png","Active":true,"ParentId":17392},{"Id":25204,"Name":"Easy Italian Cookies","Header":"\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

\n\t\t\t

PREP: 20 min

\n\n\t\t\t

INGREDIENT LIST:

\n\n\t\t\t

1 pkg. Pillsbury 16.5 oz refrigerated cookie dough
4 oz. cream cheese
1/2 C all-purpose flour
3/4 tsp. vanilla
2 1/4 C powdered sugar
3-4 T water
2 T candy sprinkles

\n\t\t\t

\n\n

\n\n","AltText":"Easy Italian Cookies","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/12397930/Easy_Italian_Cookies.png","Active":true,"ParentId":25061},{"Id":25209,"Name":"Black Bean & Veggie Enchilada Bake","Header":"\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

\n\t\t\t

INGREDIENT LIST:

\n\n\t\t\t

1 C chopped onion
1 8-oz pkg sliced mushrooms
2 zucchini, chopped
2 bell peppers, chopped
2 cloves garlic, minced
1 T olive oil
1 15-oz can black beans, rinsed and drained
1 12-oz pkg. frozen corn kernels, thawed
1 10-oz can diced tomatoes with green chilies, drained
2 T fajita seasoning
12 soft taco flour tortillas
1 8-oz pouch red chile enchilada sauce

\n\t\t\t

\n\n

\n\n","AltText":"Black Bean & Veggie Enchilada Bake","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/12397996/Black_Bean_and_Veggie_Enchilada_Bake.png","Active":true,"ParentId":25205},{"Id":25214,"Name":"Loaded Baked Potato Soup","Header":"\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

\n\t\t\t

INGREDIENT LIST:

\n\n\t\t\t

6 large russet potatoes, peeled and diced
1 medium yellow onion, finely diced
3 cloves of garlic, minced
8 C chicken broth
1 C heavy cream
3 C cheddar cheese, shredded
2 C sour cream
1 package bacon
1 dash olive oil

\n\t\t\t

\n\n

\n\n","AltText":"Loaded Baked Potato Soup","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/12398067/Loaded_Baked_Potato_Soup.png","Active":true,"ParentId":25210},{"Id":25215,"Name":"Seasonal Staples: Strawberries & Scallops","Header":"

Season 3

\n\n

Episode 4

\n\n

Celebrate fresh, seasonal ingredients with a focus on sweet strawberries and succulent scallops. Whether sweet or savory, these dishes will inspire your next seasonal menu.

\n\n

Featuring:

\n\n

Nantucket Bay Scallops

\n\n

Strawberry Trifle

\n","AltText":"Seasonal Staples: Strawberries & Scallops","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/12398102/3.png","Active":true,"ParentId":14684},{"Id":25366,"Name":"Gooey Butter Cake","Header":"\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

\n\t\t\t

INGREDIENT LIST:

\n\n\t\t\t

(1) 15.25oz package yellow cake mix
4 eggs, divided
1/2 C butter, melted
1 tsp. vanilla extract
3 1/2 C confectioners' sugar
8 ounces cream cheese, softened

\n\t\t\t

\n\n

\n\n","AltText":"Gooey Butter Cake","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/12398232/Gooey_Butter_Cake.png","Active":true,"ParentId":25362},{"Id":25371,"Name":"Maple Ridge Farms Sea Salt Caramel Bliss Brownies","Header":"\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

\n\t\t\t

INGREDIENT LIST:

\n\n\t\t\t

1 C (120g) all-purpose flour
1/2 tsp. baking powder
1/2 tsp. salt
1/2 C (43g) unsweetened cocoa powder
1 tsp espresso powder (optional; omit if you don’t like coffee)
3/4 C (170g) unsalted butter
2 T (28ml) oil (canola, vegetable, or coconut will work)
1 1/3 C (265g) granulated sugar, divided
2 large eggs
1 large egg yolk
3/4 C (128g) chocolate chips
8 Maple Ridge Farms Dark Chocolate Sea Salt Caramels

\n\t\t\t

\n\n

\n\n","AltText":"Maple Ridge Farms Sea Salt Caramel Bliss Brownies","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/12398299/Maple_Ridge_Farms_Sea_Salt_Caramel_Bliss_Brownies.png","Active":true,"ParentId":25367},{"Id":25378,"Name":"White Chocolate Bread Pudding","Header":"\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

\n\t\t\t

Ingredient List:

\n\n\t\t\t

7 large eggs
1 qt. half and half
8 oz. white chocolate, chopped into chunks
6-8 day old croissants cut into 1-inch cubes
4 oz. butter (2 melted, 2 cold)
6 ½ oz. granulated sugar
1 T vanilla extract

\n\t\t\t

\n\n

\n\n","AltText":"White Chocolate Bread Pudding","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/12398574/White_Chocolte_Bread_Pudding.png","Active":true,"ParentId":25374},{"Id":25380,"Name":"Turkey Sausage & Tortellini Soup","Header":"\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

\n\t\t\t

INGREDIENT LIST:

\n\n\t\t\t

1 lb. hot Italian turkey sausage
1 medium yellow onion, diced
4 garlic cloves, minced
10 oz. portabella mushrooms, sliced
14 oz. A bag of frozen tortellini, any variety
(1) 6 oz. bag baby spinach, or other bitter greens
6 C chicken broth
1/2 C grated Pecorino Romano cheese
1 can cannellini beans, rinsed (optional)
2 T olive oil
1 C heavy cream
2 T flour

\n\t\t\t

\n\n

\n\n","AltText":"Turkey Sausage & Tortellini Soup","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/12398450/Tortellini_Sausage_Soup.png","Active":true,"ParentId":25372},{"Id":49088,"Name":"From Pantry to Plate","Header":"

Season 4

\n\n

Episode 1

\n\n

Elevate your weeknights with Effortless Italian Dinners. Simple ingredients that feel like a restaurant meal, using classic Italian staples like garlic, tomatoes and oregano.

\n\n

Featuring:

\n\n

Chicken Picatta

\n\n

Chicken with Lemon, Garlic, and Oregano

\n\n

Bruschetta Chicken Pasta

\n\n

\n","AltText":"S4E1","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/13459796/chicken_1.png","Active":true,"ParentId":14683},{"Id":49090,"Name":"Bruschetta Chicken Pasta","Header":"\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

\n\t\t\t

INGREDIENTS:

\n\n\t\t\t

16 oz spaghetti noodles
3 C halved cherry tomatoes
3 T olive oil
5 T balsamic vinegar
1/4 C julienne-cut basil
4 thinly sliced garlic cloves
1 1/2 lbs chicken breasts
1 T Italian seasoning
1/2 C heavy cream
8 oz mozzarella pearls
1/2 tsp dried oregano
Salt & pepper, to taste

\n\t\t\t

\n\n

\n","AltText":"Bruschetta Chicken Pasta","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/12946261/Bruschetta_Chicken_Pasta_4x6.jpg","Active":true,"ParentId":49088},{"Id":49098,"Name":"Vindale Crack Corn","Header":"\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

\n\t\t\t

INGREDIENTS:

\n\n\t\t\t

4 C butter-flavored puff corn
1/2 C ground peppermint
1 cup melted almond bark
1/4 C powdered sugar

\n\t\t\t

\n\n

\n","AltText":"Vindale Crack Corn","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/12946313/crack_corn_2.jpg","Active":true,"ParentId":49094},{"Id":49105,"Name":"Italian Ricotta Cheesecake with Berry Sauce","Header":"\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

\n\t\t\t

INGREDIENTS:

\n\n\t\t\t

2 C graham cracker crumbs
2 1/3 C sugar (divided)
8 T melted butter
4 packages full-fat cream cheese, brick style and room temperature
1 1/2 C whole milk ricotta cheese, strained and room temperature
3 tsp pure vanilla extract
5 large eggs, room temperature
2 large egg yolks, room temperature
1/2 C heavy cream, room temperature
2 tsp all-purpose flour
1/4 C fresh lemon juice
1/4 C sugar
1/2 tsp lemon zest
1/2 tsp orange zest
12 oz mixed berries, fresh or frozen
2 tsp pure vanilla extract
1 T fresh orange juice

\n\t\t\t

\n\n

\n","AltText":"Italian Ricotta Cheesecake with Berry Sauce","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/12947099/Italian_Ricotta_Cheesecake_with_Berry_Sauce_4x6.jpg","Active":true,"ParentId":49102},{"Id":49109,"Name":"Turkey and Black Bean Chili","Header":"\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

\n\t\t\t

Turkey and Black Bean Chili

\n\n\t\t\t

INGREDIENTS:

\n\n\t\t\t

12 oz lean ground turkey breast
1 medium yellow onion, chopped
2 tsp minced garlic
1 (5 oz) can of black beans, drained
14½ oz can petite diced tomatoes
1 C beef broth
4½ oz can of chopped green chilies
1 T chili powder
1 tsp ground cumin
1 T corn or canola oil
2 oz shredded cheddar cheese
1 bag, Fritos corn chips
1 T sour cream for topping (optional)

\n\t\t\t

\n\n

\n","AltText":"Turkey and Black Bean Chili","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/12950208/Turkey_Black_Bean_Chili.jpg","Active":true,"ParentId":49106},{"Id":49113,"Name":"Mom's Chocolate Cake","Header":"\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

\n\t\t\t

INGREDIENTS:

\n\n\t\t\t

2 C flour
1 3/4 C sugar
1/2 C cocoa powder
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1/2 tsp salt
2 eggs
1 C milk
1/2 C vegetable oil
2 tsp real vanilla
1 C boiling water
1 stick butter
1/2 C cocoa powder
4+ C powdered sugar
1/3 C milk
1 tsp vanilla

\n\t\t\t

\n\n

\n","AltText":"Mom's Chocolate Cake","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/12950591/Mom_s_Chocolate_Cake_4x6.jpg","Active":true,"ParentId":49110},{"Id":16090,"Name":"Family Game Night","Header":"

Season 1 Episode 5

\n\n

Family Game Night

\n\n

Family Game Night is about to get even better with our selection of fun, zany dishes perfect for kids and adults alike.

\n\n

Featuring:

\n\n

Chili Cheese Dog Pizza

\n\n

Chocolate Peanut Butter Blondies

\n\n

\n\n","AltText":"Family Game Night","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/12363485/2.png","Active":true,"ParentId":15664},{"Id":16945,"Name":"Chicken Potluck ","Header":"

Season 2

\n\n

Episode 6

\n\n

Get ready to savor a mouthwatering medley of flavors in this week’s episode, Chicken Potluck!

\n\n

Featuring:

\n\n

White Chicken Chili
Chicken and Artichoke
Springtime Chicken Delight

\n","AltText":"0205","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/13472264/new_0205.png","Active":true,"ParentId":14685},{"Id":24547,"Name":"London Broil","Header":"\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

\n\t\t\t

PREP: 120 minutes (depending on marination)

\n\n\t\t\t

INGREDIENT LIST:

\n\n\t\t\t

1/4 C honey
3 T vegetable oil
3 T Worcestershire sauce
1 T soy sauce
Lime juice
2 tsp minced garlic
1 tsp onion powder
2 lb London Broil or Top Round Steak

\n\t\t\t

\n\n

\n","AltText":"London Broil","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/11978828/london-broil.png","Active":true,"ParentId":15665},{"Id":24695,"Name":"Easy Cinnamon Roll BItes","Header":"\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

\n\t\t\t

Prep: 25 min.

\n\n\t\t\t

Ingredient List:

\n\n\t\t\t

Biscuits:

\n\n\t\t\t

12 oz. refrigerated biscuits
3 T butter, melted
1/3 C sugar
1 T cinnamon

\n\n\t\t\t

Glaze:

\n\n\t\t\t

1 C powdered sugar, sifted
2 T butter, melted
1 tsp. vanilla
2 T milk or half & half

\n\t\t\t

\n\n

\n","AltText":"Easy Cinnamon Roll BItes","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/11979865/adj_easy-cinnamon-roll-bites.png","Active":true,"ParentId":16086},{"Id":24699,"Name":"Picnic Corn","Header":"\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

\n\t\t\t

Prep: 10 min.

\n\n\t\t\t

Ingredient List:

\n\n\t\t\t

2 cans sweet corn (small kernel), drained
1/4 C mayonnaise
1 small red onion, chopped
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1 1/2 C cheddar cheese
1 bag chili cheese Fritos

\n\t\t\t

\n","AltText":"Picnic Corn","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/11998378/picnic-corn.jpg","Active":true,"ParentId":16088},{"Id":24705,"Name":"Apple Tacos","Header":"\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

\n\t\t\t

INGREDIENT LIST:

\n\n\t\t\t

Filling:

\n\n\t\t\t

4 apples, peeled & sliced
1/2 C sugar
2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 C water

\n\n\t\t\t

Tacos:

\n\n\t\t\t

8 (6”) flour tortillas
Oil (for frying tortillas)
1/2 C sugar-cinnamon mixture
Whipped cream

\n\t\t\t

\n\n

\n","AltText":"Apple Tacos","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/11982881/Apple_Tacos.png","Active":true,"ParentId":16091},{"Id":24872,"Name":"Streusel Pumpkin Pie","Header":"\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

\n\t\t\t

PREP: 90 min

\n\n\t\t\t

INGREDIENT LIST:

\n\n\t\t\t

2 eggs
1 can (16 oz.) solid pack pumpkin
1 can (12 oz.) evaporated milk
3/4 C plus 2 T sugar
3 tsp. pumpkin pie spice
2 deep-dish pie crusts, frozen
1/4 C chopped walnuts

\n\t\t\t

\n\n

\n\n","AltText":"Streusel Pumpkin Pie","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/12008760/pumpkin-pie.jpg","Active":true,"ParentId":16098},{"Id":25219,"Name":"Apple of my Eye","Header":"

Season 3

\n\n

Episode 5

\n\n

It’s all about apples in this cozy, comforting episode.These recipes are the perfect way to celebrate fall or add nostalgia to any day.

\n\n

Featuring:

\n\n

Vindale Mountain Apple Dumplings

\n\n

Mulled Cider with Applejack

\n","AltText":"apple","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/13457045/1.png","Active":true,"ParentId":14684},{"Id":16091,"Name":"Mexican Fiesta","Header":"

Season 1 Episode 6

\n\n

Mexican Fiesta

\n\n

Get ready for a Mexican Fiesta with this week’s episode, where we will prepare dishes that are fit for a lively celebration.

\n\n

Featuring:

\n\n

Salsa

\n\n

Chicken Tortilla Soup

\n\n

Apple Tacos

\n\n

\n\n","AltText":"Mexican Fiesta","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/12363502/2.png","Active":true,"ParentId":15664},{"Id":16944,"Name":"Battle of the Bundts ","Header":"

Season 1

\n\n

Episode 5

\n\n

Get ready for a sweet showdown in this week’s episode, Battle of the Bundts!

\n\n

Featuring:

\n\n

Better Than Nothing Bundt Cake
Vindale Rum Cake

\n","AltText":"0206","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/13472269/new_0206.png","Active":true,"ParentId":14685},{"Id":24548,"Name":"Silly Stupid Sweet Potato Heavenly Crunch","Header":"\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

\n\t\t\t

INGREDIENT LIST:

\n\n\t\t\t

Base

\n\n\t\t\t

3 C of mashed sweet potatoes (approximately 3 lb whole sweet potatoes)
4 T unsalted butter room temperature
3/4 C white granulated sugar
2 extra large eggs
1 tsp pure vanilla extract
1/3 C milk

\n\n\t\t\t

Topping

\n\n\t\t\t

1 C light brown sugar
1/3 C flour
1/3 C unsalted butter
1C chopped pecans

\n\t\t\t

\n","AltText":"Sweet Potato","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/11978915/sweet-potatoe-heaven-crunch.png","Active":true,"ParentId":15665},{"Id":25362,"Name":"Cakes & Crepes","Header":"

Season 3

\n\n

Episode 6

\n\n

Sweet tooths rejoice! This trio of desserts makes baking approachable and irresistible.

\n\n

Featuring:

\n\n

Crepes with Sweet Cheese

\n\n

Blueberry Dump Cake

\n\n

Gooey Butter Cake

\n","AltText":"Cakes & Crepes","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/12398203/3.png","Active":true,"ParentId":14684},{"Id":16092,"Name":"Sweet and Spicy Snack Food","Header":"

Season 1 Episode 7

\n\n

Sweet and Spicy Snack Food

\n\n

Spicy and Sweet meet in this week’s episode that is bound to please any palette.

\n\n

Featuring:

\n\n

Spicy Sausage Macapenos

\n\n

Cinnamon Marshmallow Crescents

\n\n

\n\n","AltText":"Sweet and Spicy","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/12363512/1.png","Active":true,"ParentId":15664},{"Id":16946,"Name":"Fancy Night In","Header":"

Season 2

\n\n

Episode 7

\n\n

Bring restaurant quality cooking to your home kitchen in this week’s edition of the Proforma Family Cooking Show.

\n\n

Featuring:

\n\n

Shish Barak (Middle Eastern Stew)

\n\n

Salt Crusted Rib Roast

\n\n

Johnny's Chocolate Hazelnut Cake

\n","AltText":"Fancy Night In","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/12393965/1.png","Active":true,"ParentId":14685},{"Id":24549,"Name":"Vindale Mushroom Risotto","Header":"\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

\n\t\t\t

Prep: 15 min

\n\n\t\t\t

Cook: 30 min

\n\n\t\t\t

INGREDIENT LIST:

\n\n\t\t\t

6 T butter/margarine
1.5 C Arborio rice
1C white wine
4 C chicken broth
1C shredded Parmigiano Reggiano cheese
1C of cremini/baby portabella mushrooms, chopped and sauteed
Sea salt, to flavor

\n\t\t\t

\n","AltText":"Vindale Mushroom Risotto","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/11979200/vindale-mushroom-risotto.png","Active":true,"ParentId":15665},{"Id":25367,"Name":"All in the Family","Header":"

Season 3

\n\n

Episode 7

\n\n

Family favorites take center stage in this heartwarming episode. These recipes prove that dishes are often made great by those you prepare and share them with.

\n\n

Featuring:

\n\n

Tik Tok Pasta

\n\n

World's Easiest (and Best) Prime Rib

\n\n

Maple Ridge Farms Sea Salt Caramel Bliss Brownies

\n","AltText":"All in the Family","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/13457101/6.png","Active":true,"ParentId":14684},{"Id":49094,"Name":"Crowd-Pleasing Finger Foods","Header":"

Season 4

\n\n

Episode 2

\n\n

Skip the heavy apps and lean into these bite-sized favorites. This trio offers a little bit of everything--sharp, creamy, and salty-sweet--making them the ideal pairing for game day, happy hour, or casual entertaining.

\n\n

Featuring:

\n\n

Spinach Cheese Squares

\n\n

Maple Ridge Farms® Fireside Black Pepper Cheese Spread

\n\n

Vindale Crack Corn

\n\n

\n","AltText":"S4E2","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/13457274/party_2.png","Active":true,"ParentId":14683},{"Id":16093,"Name":"Sunday Dinner at Grandma’s","Header":"

Season 1 Episode 8

\n\n

Sunday Dinner at Grandma's

\n\n

In addition to deliciousness, this episode serves up a hint of nostalgia as we prepare for Sunday Dinner at Grandma’s with the most hearty, comforting recipes.

\n\n

Featuring:

\n\n

Rosemarie's Beef Stew

\n\n

English Muffin Bread

\n\n

Cowboy Cookies

\n\n

\n\n","AltText":"Sunday Dinner","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/12363527/5.png","Active":true,"ParentId":15664},{"Id":25372,"Name":"Bonus Savory Recipes!!","Header":"

Season 3 Bonus Recipes

\n\n

Craving savory? Get your bonus bites right here!

\n\n

Featuring:

\n\n

Avocado Toast Breakfast

\n\n

Chicken Bacon Ranch Tater Tot Hotdish

\n\n

Magic Weenies

\n\n

Tortellini Sausage Soup

\n\n

\n","AltText":"Bonus Savory Recipes!!","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/12398352/2.png","Active":true,"ParentId":14684},{"Id":49099,"Name":"No-Bake Meets Slow-Bake","Header":"

Season 4

\n\n

Episode 3

\n\n

The perfect dessert table needs a little bit of everything. These two treats complement each other flawlessly.

\n\n

Featuring:

\n\n

Chocolate Cookie Bites

\n\n

Sheree's Crunchy Top Pound Cake

\n\n

\n","AltText":"cake","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/13457167/Sweet_3.png","Active":true,"ParentId":14683},{"Id":16094,"Name":"Country Low Boil","Header":"

Season 1 Episode 9

\n\n

Country Low Boil

\n\n

We’re bringing the flavors of the Southern U.S. and South Africa to wherever you are with our Country Low Boil-themed episode.

\n\n

Featuring:

\n\n

Covington Country Low Boil

\n\n

Durban Bunny Chow

\n\n

\n\n","AltText":"Country Low Boil","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/12363550/5.png","Active":true,"ParentId":15664},{"Id":16948,"Name":"Fuhgeddaboudit… it’s time to eat ","Header":"

Season 2

\n\n

Episode 8

\n\n

This episode brings a taste of Italy! These recipes are not only delicious, but will have you saying “fuhgeddaboudit!”

\n\n

Featuring:

\n\n

The Haar’s Family Favorite Bolognese Sauce
Kevin’s Famous Sauce and Meatballs

\n","AltText":"0208","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/13472277/new_0208.png","Active":true,"ParentId":14685},{"Id":25374,"Name":"Bonus Desserts!!","Header":"

Season 3 Bonus Desserts

\n\n

Life's short. Eat Dessert First!!! Dropping a little extra deliciousness in your inbox.

\n\n

Featuring:

\n\n

2 Minute Cheesecake

\n\n

Chocolate Truffle Balls

\n\n

Lemon Macaroon Tartlets

\n\n

White Chocolate Bread Pudding

\n","AltText":"Bonus Desserts!!","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/12398486/3.png","Active":true,"ParentId":14684},{"Id":49102,"Name":"Sweet Beginnings & Endings","Header":"

Season 4

\n\n

Episode 4

\n\n

Calling all berry lovers! This trio takes you on a journey from a bright, fruity morning to an unforgettable, decadent evening.

\n\n

Featuring:

\n\n

Berry French Toast Casserole

\n\n

Strawberry Pretzel Jell-O Salad

\n\n

Italian Ricotta Cheesecake with Berries

\n\n

\n","AltText":"Sweet","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/13457289/Berries_2.png","Active":true,"ParentId":14683},{"Id":16095,"Name":"Italian Night","Header":"

Season 1 Episode 10

\n\n

Italian Night

\n\n

Join us for Italian Night for this week’s episode that is as authentic as it is scrumptious.

\n\n

Featuring:

\n\n

Armando's Italian Dinner

\n\n

Best Cannoli Dip

\n\n

\n\n","AltText":"Italian Night","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/12363564/4.png","Active":true,"ParentId":15664},{"Id":17389,"Name":"Cluck Cluck Yum","Header":"

Season 2

\n\n

Episode 9

\n\n

The recipes in this episode don’t just taste like chicken, they ARE chicken! Enjoy our ode to chicken with these great recipes.

\n\n

Featuring:

\n\n

Hungarian Chicken Paprikash
Clems Chicken

\n","AltText":"Cluck Cluck Yum","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/12394169/4.png","Active":true,"ParentId":14685},{"Id":49106,"Name":"Twist on a Classic","Header":"

Season 4

\n\n

Episode 5

\n\n

Who says classic dinners have to be eaten with a fork? This trio takes your favorite beloved meals -- the deli sandwich, the cheesy pasta bake, and game-day chili -- and reimagines them as cozy, spoon-able bowls.

\n\n

Featuring:

\n\n

Cream of Reuben Soup with Rye Croutons

\n\n

Lasagna Soup

\n\n

Turkey and Black Bean Chili

\n\n

\n","AltText":"Twist","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/13457325/soups_5.png","Active":true,"ParentId":14683},{"Id":16096,"Name":"Fancy Kid’s Meal","Header":"

Season 1 Episode 11

\n\n

Fancy Kid's Meal

\n\n

In our Fancy Kid’s Meal episode, we will prove that even traditionally “kiddie” food can be as upscale and elaborate as you wish.

\n\n

Featuring:

\n\n

Maine Lobster Mac 'n Cheese

\n\n

Rice Krispy Wheel

\n\n

\n\n","AltText":"Fancy Kid's Meal","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/12363572/2.png","Active":true,"ParentId":15664},{"Id":17390,"Name":"Garden Delight","Header":"

Season 2

\n\n

Episode 10

\n\n

The enlightened recipes in this episode include great-tasting food you can feel good about eating!

\n\n

Featuring:

\n\n

Napa Cabbage Salad
Healthy Eggplant Parm

\n","AltText":"0210\n","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/13472286/new_0210.png","Active":true,"ParentId":14685},{"Id":49110,"Name":"The Ultimate Chocolate Fix","Header":"

Season 4

\n\n

Episode 6

\n\n

Satisfy every type of chocolate craving--whether you want it hand-held, hot out of the oven, or dressed up for a celebration.

\n\n

Featuring:

\n\n

Best Ever Chocolate Chip Cookie

\n\n

Self-Saucing Chocolate Pudding

\n\n

Mom's Chocolate Cake

\n\n

\n","AltText":"Chocolate","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/13457343/Chocolate_1.png","Active":true,"ParentId":14683},{"Id":16097,"Name":"Together with Friends and Family","Header":"

Season 1 Episode 12

\n\n

Together with Friends and Family

\n\n

In our Together with Friends and Family episode, we are bringing you some of our favorite shareables to share with your favorite people.

\n\n

Featuring:

\n\n

Goat Cheese Pesto Puff Pastry Tarts

\n\n

Roasted Chicken Salad Canapes

\n\n

Meat and Cheese Stuffed Mushroom Caps

\n\n

\n\n","AltText":"Together with Friends and Family","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/12363584/5.png","Active":true,"ParentId":15664},{"Id":17391,"Name":"Sweet Indulgences","Header":"

Season 2

\n\n

Episode 11

\n\n

Dessert anyone? These sweet recipes are the perfect way to cap off a good meal and will leave your taste buds satisfied!

\n\n

Featuring:

\n\n

Tiramisu
Sonja’s Baklava

\n","AltText":"0211","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/13472305/new_0211.png","Active":true,"ParentId":14685},{"Id":49114,"Name":"Fix and Forget Slow Cooker Meals","Header":"

Season 4

\n\n

Episode 7

\n\n

Whether you're planning a fun game-day spread or just craving the ultimate comfort food, this duo is perfect. These two slow-cooker meals guarantee maximum flavor with minimal effort.

\n\n

Featuring:

\n\n

Best CrockPot Lasagna

\n\n

Buffalo Ranch Meatballs and Tortellini

\n\n

\n","AltText":"Slow cooker","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/13459712/Crock_Pot_5.png","Active":true,"ParentId":14683},{"Id":16098,"Name":"Holiday Dinner","Header":"

Season 1 Episode 13

\n\n

Holiday Dinner

\n\n

In our farewell episode, we will prepare a beautiful Holiday Dinner fit for any family, but made especially for our Proforma Family.

\n\n

Featuring:

\n\n

Catherine's Mint Hot Chocolate

\n\n

Not Your Typical Mac 'n Cheese

\n\n

Oven Baked Breaded Chicken (or Pork Chops!)

\n\n

Struesel Pumpkin Pie

\n\n

\n\n","AltText":"Holiday Dinner","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/12363597/1.png","Active":true,"ParentId":15664},{"Id":17392,"Name":"Surprise Your Taste Buds","Header":"

SEASON 2

\n\n

EPISODE 12

\n\n

Join us on this week's episodes as we take your palate on an adventure in Surprise Your Taste Buds.

\n\n

Featuring:

\n\n

Black Bean and Pepper Salad
Roll Ups
Spam Musubi

\n","AltText":"0212","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/13472315/new_0212.png","Active":true,"ParentId":14685},{"Id":49117,"Name":"Spicy Meets Saucy","Header":"

Season 4

\n\n

Episode 8

\n\n

The ultimate culinary contrast. We're matching the robust, earthy heat of Cajun red beans and rice with the sweet, creamy, and cracker-topped richness of a coastal seafood casserole.

\n\n

Featuring:

\n\n

Red Beans and Rice

\n\n

New England Seafood Casserole

\n\n

\n","AltText":"Spicy","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/13459744/red_beans_4.png","Active":true,"ParentId":14683},{"Id":25057,"Name":"Family Traditions","Header":"

Season 2

\n\n

Episode 13

\n\n

This week's Family Traditions episode comes with a warning: Highly addictive family recipes included.

\n\n

Featuring:

\n\n

Greek Lemon Chicken

\n\n

Chicken and Dumplings

\n","AltText":"0213","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/13472328/new_0213.png","Active":true,"ParentId":14685},{"Id":49120,"Name":"Cucina Povera Royalty","Header":"

Season 4

\n\n

Episode 9

\n\n

Experience the ultimate contrast of Sicilian culinary traditions. This pairing brings together the lively energy of Palermo street food with the warmth of a Sunday family kitchen.

\n\n

Featuring:

\n\n

Sicilian Panelli (Chickpea Fritters)

\n\n

Pepe's Potato Stuffing

\n\n

\n","AltText":"Cucina","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/13459769/Street_3.png","Active":true,"ParentId":14683}],"AllParentCategories":[{"Id":14683,"Name":"Season 4","Header":"\n\t\n\t\t\n\t\t\t\n\t\t\n\t\t\n\t\t\t\n\t\t\n\t\t\n\t\t\t\n\t\t\n\t\n

Generations of Flavor

The Tastes of Season 4

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$\"\"$

\n\n\t\t\t

\n\t\t\t

\n","AltText":null,"ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/","Active":true,"ParentId":0},{"Id":15665,"Name":"Gourmet Meal Night","Header":"

Season 1 Episode 1

\n\n

Gourmet Meal Night

\n\n

Welcome to Gourmet Meal Night! In this kick-off episode, we will be bringing you elegant, luxurious dishes that are sure to impress.

\n\n

Featuring:

\n\n

London Broil

\n\n

Silly Stupid Sweet Potato Heavenly Crunch

\n\n

Vindale Mushroom Risotto

Season 2 Episode 1

\n\n

All American Dinner

\n\n

In our first episode of our second season, we prepare an All American Dinner.

\n\n

Featuring:

\n\n

Char the Stars Famous Salad

\n\n

Baked Chicken Nuggets

\n\n

Quick Chocolate Chip Cookies

Season 3

\n\n

Episode 1

\n\n

Take a culinary trip to Italy without leaving your kitchen with this week's recipes.

\n\n

Featuring:

\n\n

Deliziosa Zuppa Toscana

\n\n

Not Yo Mama's Egglplant Parm

\n\n

Easy Italian Cookies

\n\n

\n","AltText":"Inspired by Italy","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/12397875/3.png","Active":true,"ParentId":14684},{"Id":14684,"Name":"Season 3","Header":"\n\t\n\t\t\n\t\t\t\n\t\t\n\t\t\n\t\t\t\n\t\t\n\t\t\n\t\t\t\n\t\t\n\t\n

Our Kitchens' Greatest Hits

The Tastes of Season 3

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$\"\"$

\n\n\t\t\t

\n\t\t\t

\n","AltText":null,"ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/","Active":true,"ParentId":0},{"Id":15806,"Name":"Traditional Mexican Dinner","Header":"

Season 1 Episode 1

\n\n

Traditional Mexican Dinner

\n\n

In our Traditional Mexican Dinner episode, we present some exceedingly flavorful dishes to tantalize the taste buds.

\n\n

Featuring:

\n\n

Mexican Vermicelli

\n\n

Instant Pot Black Beans

\n\n

Season 2

\n\n

Episode 2

\n\n

Get ready to Jam With Us! Be prepared to step into a world of tantalizing sweetness in this week’s episode!

\n\n

Featuring:

\n\n

Catherine’s Jamming Jam
Thumb Print Cookies

Season 3

\n\n

Episode 3

\n\n

Healthy eating never tasted so satisfying in this guilt-free showcase.

\n\n

Featuring:

\n\n

Keto Buttermilk Biscuits

\n\n

No Guilt Carrot and Banana Muffins

\n\n

Black Bean and Veggie Enchilda Bake

\n","AltText":"Guilt Free Goodness","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/12397948/3.png","Active":true,"ParentId":14684},{"Id":14685,"Name":"Season 2","Header":"\n\t\n\t\t\n\t\t\t\n\t\t\n\t\t\n\t\t\t\n\t\t\n\t\t\n\t\t\t\n\t\t\n\t\n

Heritage on a Plate

The Tastes of Season 2

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$\"\"$

\n\n\t\t\t

\n\t\t\t

\n","AltText":null,"ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/","Active":true,"ParentId":0},{"Id":16086,"Name":"Picnic Meal","Header":"

Season 1 Episode 3

\n\n

Picnic Meal

\n\n

Join us for our lovely Picnic Meal, where we will enjoy a delicious meal fit for a relaxing time with friends and family.

\n\n

Featuring:

\n\n

Baked Salami

\n\n

Vegan Four Bean Salad

\n\n

Easy Cinnamon Roll Bites

\n\n

Season 2

\n\n

Episode 3

\n\n

Embark on a flavor-filled adventure with this week’s episode that will transport your taste buds to BBQ paradise!

\n\n

Featuring:

\n\n

Homemade Bar-B-Q Sauce
BBQ Tofu Tacos (Vegan and Gluten Free)

Season 3

\n\n

Episode 3

\n\n

Soup's on and so is the big game! These recipes are perfect for any game day!

\n\n

Featuring:

\n\n

Chicken and Noodles

\n\n

Award Winning Chili

\n\n

Loaded Baked Potato Soup

\n","AltText":"Souuuuper Bowl","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/13457025/3.png","Active":true,"ParentId":14684},{"Id":15664,"Name":"Season 1","Header":"\n\t\n\t\t\n\t\t\t\n\t\t\n\t\t\n\t\t\t\n\t\t\n\t\t\n\t\t\t\n\t\t\n\t\n

From Our Tables to Yours

The Tastes of Season 1

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$\"\"$

\n\n\t\t\t

\n\t\t\t

\n\n

\n","AltText":null,"ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/","Active":true,"ParentId":0},{"Id":16088,"Name":"Neighborhood Market","Header":"

Season 1 Episode 4

\n\n

Neighborhood Market

\n\n

Come and visit our Neighborhood Market this week, where we will present dishes that will make you feel right at home.

\n\n

Featuring:

\n\n

Ham and Cheddar Soup

\n\n

Quinoa Bacon Spinach Salad

\n\n

Picnic Corn

\n\n

Season 2

\n\n

Episode 4

\n\n

Are you ready to elevate your toast game? In this week’s episode we’ll share recipes that will take your next brunch gathering to the next level!

\n\n

Featuring:

\n\n

Overnight Blueberry French Toast
Almond Butter Fruit Toast

Season 3

\n\n

Episode 4

\n\n

Celebrate fresh, seasonal ingredients with a focus on sweet strawberries and succulent scallops. Whether sweet or savory, these dishes will inspire your next seasonal menu.

\n\n

Featuring:

\n\n

Nantucket Bay Scallops

\n\n

Strawberry Trifle

Season 4

\n\n

Episode 1

\n\n

Elevate your weeknights with Effortless Italian Dinners. Simple ingredients that feel like a restaurant meal, using classic Italian staples like garlic, tomatoes and oregano.

\n\n

Featuring:

\n\n

Chicken Picatta

\n\n

Chicken with Lemon, Garlic, and Oregano

\n\n

Bruschetta Chicken Pasta

\n\n

Season 1 Episode 5

\n\n

Family Game Night

\n\n

Family Game Night is about to get even better with our selection of fun, zany dishes perfect for kids and adults alike.

\n\n

Featuring:

\n\n

Chili Cheese Dog Pizza

\n\n

Chocolate Peanut Butter Blondies

\n\n

Season 2

\n\n

Episode 6

\n\n

Get ready to savor a mouthwatering medley of flavors in this week’s episode, Chicken Potluck!

\n\n

Featuring:

\n\n

White Chicken Chili
Chicken and Artichoke
Springtime Chicken Delight

Season 3

\n\n

Episode 5

\n\n

It’s all about apples in this cozy, comforting episode.These recipes are the perfect way to celebrate fall or add nostalgia to any day.

\n\n

Featuring:

\n\n

Vindale Mountain Apple Dumplings

\n\n

Mulled Cider with Applejack

\n","AltText":"apple","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/13457045/1.png","Active":true,"ParentId":14684},{"Id":16091,"Name":"Mexican Fiesta","Header":"

Season 1 Episode 6

\n\n

Mexican Fiesta

\n\n

Get ready for a Mexican Fiesta with this week’s episode, where we will prepare dishes that are fit for a lively celebration.

\n\n

Featuring:

\n\n

Salsa

\n\n

Chicken Tortilla Soup

\n\n

Apple Tacos

\n\n

Season 1

\n\n

Episode 5

\n\n

Get ready for a sweet showdown in this week’s episode, Battle of the Bundts!

\n\n

Featuring:

\n\n

Better Than Nothing Bundt Cake
Vindale Rum Cake

Season 3

\n\n

Episode 6

\n\n

Sweet tooths rejoice! This trio of desserts makes baking approachable and irresistible.

\n\n

Featuring:

\n\n

Crepes with Sweet Cheese

\n\n

Blueberry Dump Cake

\n\n

Gooey Butter Cake

Season 1 Episode 7

\n\n

Sweet and Spicy Snack Food

\n\n

Spicy and Sweet meet in this week’s episode that is bound to please any palette.

\n\n

Featuring:

\n\n

Spicy Sausage Macapenos

\n\n

Cinnamon Marshmallow Crescents

\n\n

Season 2

\n\n

Episode 7

\n\n

Bring restaurant quality cooking to your home kitchen in this week’s edition of the Proforma Family Cooking Show.

\n\n

Featuring:

\n\n

Shish Barak (Middle Eastern Stew)

\n\n

Salt Crusted Rib Roast

\n\n

Johnny's Chocolate Hazelnut Cake

Season 3

\n\n

Episode 7

\n\n

Family favorites take center stage in this heartwarming episode. These recipes prove that dishes are often made great by those you prepare and share them with.

\n\n

Featuring:

\n\n

Tik Tok Pasta

\n\n

World's Easiest (and Best) Prime Rib

\n\n

Maple Ridge Farms Sea Salt Caramel Bliss Brownies

Season 4

\n\n

Episode 2

\n\n

Featuring:

\n\n

Spinach Cheese Squares

\n\n

Maple Ridge Farms® Fireside Black Pepper Cheese Spread

\n\n

Vindale Crack Corn

\n\n

Season 1 Episode 8

\n\n

Sunday Dinner at Grandma's

\n\n

In addition to deliciousness, this episode serves up a hint of nostalgia as we prepare for Sunday Dinner at Grandma’s with the most hearty, comforting recipes.

\n\n

Featuring:

\n\n

Rosemarie's Beef Stew

\n\n

English Muffin Bread

\n\n

Cowboy Cookies

\n\n

Season 3 Bonus Recipes

\n\n

Craving savory? Get your bonus bites right here!

\n\n

Featuring:

\n\n

Avocado Toast Breakfast

\n\n

Chicken Bacon Ranch Tater Tot Hotdish

\n\n

Magic Weenies

\n\n

Tortellini Sausage Soup

\n\n

Season 4

\n\n

Episode 3

\n\n

The perfect dessert table needs a little bit of everything. These two treats complement each other flawlessly.

\n\n

Featuring:

\n\n

Chocolate Cookie Bites

\n\n

Sheree's Crunchy Top Pound Cake

\n\n

Season 1 Episode 9

\n\n

Country Low Boil

\n\n

We’re bringing the flavors of the Southern U.S. and South Africa to wherever you are with our Country Low Boil-themed episode.

\n\n

Featuring:

\n\n

Covington Country Low Boil

\n\n

Durban Bunny Chow

\n\n

Season 2

\n\n

Episode 8

\n\n

This episode brings a taste of Italy! These recipes are not only delicious, but will have you saying “fuhgeddaboudit!”

\n\n

Featuring:

\n\n

The Haar’s Family Favorite Bolognese Sauce
Kevin’s Famous Sauce and Meatballs

Season 3 Bonus Desserts

\n\n

Life's short. Eat Dessert First!!! Dropping a little extra deliciousness in your inbox.

\n\n

Featuring:

\n\n

2 Minute Cheesecake

\n\n

Chocolate Truffle Balls

\n\n

Lemon Macaroon Tartlets

\n\n

White Chocolate Bread Pudding

Season 4

\n\n

Episode 4

\n\n

Calling all berry lovers! This trio takes you on a journey from a bright, fruity morning to an unforgettable, decadent evening.

\n\n

Featuring:

\n\n

Berry French Toast Casserole

\n\n

Strawberry Pretzel Jell-O Salad

\n\n

Italian Ricotta Cheesecake with Berries

\n\n

Season 1 Episode 10

\n\n

Italian Night

\n\n

Join us for Italian Night for this week’s episode that is as authentic as it is scrumptious.

\n\n

Featuring:

\n\n

Armando's Italian Dinner

\n\n

Best Cannoli Dip

\n\n

Season 2

\n\n

Episode 9

\n\n

The recipes in this episode don’t just taste like chicken, they ARE chicken! Enjoy our ode to chicken with these great recipes.

\n\n

Featuring:

\n\n

Hungarian Chicken Paprikash
Clems Chicken

Season 4

\n\n

Episode 5

\n\n

Featuring:

\n\n

Cream of Reuben Soup with Rye Croutons

\n\n

Lasagna Soup

\n\n

Turkey and Black Bean Chili

\n\n

Season 1 Episode 11

\n\n

Fancy Kid's Meal

\n\n

In our Fancy Kid’s Meal episode, we will prove that even traditionally “kiddie” food can be as upscale and elaborate as you wish.

\n\n

Featuring:

\n\n

Maine Lobster Mac 'n Cheese

\n\n

Rice Krispy Wheel

\n\n

Season 2

\n\n

Episode 10

\n\n

The enlightened recipes in this episode include great-tasting food you can feel good about eating!

\n\n

Featuring:

\n\n

Napa Cabbage Salad
Healthy Eggplant Parm

Season 4

\n\n

Episode 6

\n\n

Satisfy every type of chocolate craving--whether you want it hand-held, hot out of the oven, or dressed up for a celebration.

\n\n

Featuring:

\n\n

Best Ever Chocolate Chip Cookie

\n\n

Self-Saucing Chocolate Pudding

\n\n

Mom's Chocolate Cake

\n\n

Season 1 Episode 12

\n\n

Together with Friends and Family

\n\n

In our Together with Friends and Family episode, we are bringing you some of our favorite shareables to share with your favorite people.

\n\n

Featuring:

\n\n

Goat Cheese Pesto Puff Pastry Tarts

\n\n

Roasted Chicken Salad Canapes

\n\n

Meat and Cheese Stuffed Mushroom Caps

\n\n

Season 2

\n\n

Episode 11

\n\n

Dessert anyone? These sweet recipes are the perfect way to cap off a good meal and will leave your taste buds satisfied!

\n\n

Featuring:

\n\n

Tiramisu
Sonja’s Baklava

Season 4

\n\n

Episode 7

\n\n

Whether you're planning a fun game-day spread or just craving the ultimate comfort food, this duo is perfect. These two slow-cooker meals guarantee maximum flavor with minimal effort.

\n\n

Featuring:

\n\n

Best CrockPot Lasagna

\n\n

Buffalo Ranch Meatballs and Tortellini

\n\n

Season 1 Episode 13

\n\n

Holiday Dinner

\n\n

In our farewell episode, we will prepare a beautiful Holiday Dinner fit for any family, but made especially for our Proforma Family.

\n\n

Featuring:

\n\n

Catherine's Mint Hot Chocolate

\n\n

Not Your Typical Mac 'n Cheese

\n\n

Oven Baked Breaded Chicken (or Pork Chops!)

\n\n

Struesel Pumpkin Pie

\n\n

SEASON 2

\n\n

EPISODE 12

\n\n

Join us on this week's episodes as we take your palate on an adventure in Surprise Your Taste Buds.

\n\n

Featuring:

\n\n

Black Bean and Pepper Salad
Roll Ups
Spam Musubi

Season 4

\n\n

Episode 8

\n\n

The ultimate culinary contrast. We're matching the robust, earthy heat of Cajun red beans and rice with the sweet, creamy, and cracker-topped richness of a coastal seafood casserole.

\n\n

Featuring:

\n\n

Red Beans and Rice

\n\n

New England Seafood Casserole

\n\n

Season 2

\n\n

Episode 13

\n\n

This week's Family Traditions episode comes with a warning: Highly addictive family recipes included.

\n\n

Featuring:

\n\n

Greek Lemon Chicken

\n\n

Chicken and Dumplings

Season 4

\n\n

Episode 9

\n\n

Experience the ultimate contrast of Sicilian culinary traditions. This pairing brings together the lively energy of Palermo street food with the warmth of a Sunday family kitchen.

\n\n

Featuring:

\n\n

Sicilian Panelli (Chickpea Fritters)

\n\n

Pepe's Potato Stuffing

\n\n

\n","AltText":"Cucina","ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/company/1/public/file/13459769/Street_3.png","Active":true,"ParentId":14683}],"AllRootCategories":[{"Id":14683,"Name":"Season 4","Header":"\n\t\n\t\t\n\t\t\t\n\t\t\n\t\t\n\t\t\t\n\t\t\n\t\t\n\t\t\t\n\t\t\n\t\n

Generations of Flavor

The Tastes of Season 4

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$\"\"$

\n\n\t\t\t

\n\t\t\t

\n","AltText":null,"ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/","Active":true,"ParentId":0},{"Id":14684,"Name":"Season 3","Header":"\n\t\n\t\t\n\t\t\t\n\t\t\n\t\t\n\t\t\t\n\t\t\n\t\t\n\t\t\t\n\t\t\n\t\n

Our Kitchens' Greatest Hits

The Tastes of Season 3

\n\t\t\t

$\"\"$

\n\n\t\t\t

\n\t\t\t

\n","AltText":null,"ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/","Active":true,"ParentId":0},{"Id":14685,"Name":"Season 2","Header":"\n\t\n\t\t\n\t\t\t\n\t\t\n\t\t\n\t\t\t\n\t\t\n\t\t\n\t\t\t\n\t\t\n\t\n

Heritage on a Plate

The Tastes of Season 2

\n\t\t\t

$\"\"$

\n\n\t\t\t

\n\t\t\t

\n","AltText":null,"ImageUrl":"https://prosites.proforma.com/PrositesApi/api/v1/","Active":true,"ParentId":0},{"Id":15664,"Name":"Season 1","Header":"\n\t\n\t\t\n\t\t\t\n\t\t\n\t\t\n\t\t\t\n\t\t\n\t\t\n\t\t\t\n\t\t\n\t\n

From Our Tables to Yours

The Tastes of Season 1

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$\"\"$

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