RECIPE INSTRUCTIONS:

1. Cut all of the veggies into bite-sized pieces.
2. Sauté in butter until just al dente, add to a crockpot, and season with Tony's.
3. Add dry beans to the crockpot.
4. Cut all sausages to bite-sized pieces add to the crockpot.
5. Add broth or fill the crockpot with water. I like to add a spoonful of Better Than Bullion.
6. Stir in the spices.
7. Break the ground beef into small "meatballs" and add them to the crockpot.
8. Cook on low for 8 hours or high for 5 ½ hours.
9. Rinse the rice, then boil it for 13 minutes.

Give thanks, then serve your dish in a bowl. Start with the rice, then add the beans.