2 cans water (use empty can from cream of chicken soup)
2 packages of instant ranch dressing
1/4 C wing sauce
8 oz Philadelphia cream cheese
2 C additional water - as needed
1/4 C additional wing sauce, to taste
RECIPE INSTRUCTIONS:
Add the meatballs and tortellini to a crock pot. 2. In a bowl, add soup, 2 cans of water, ranch dressing mix, and wing sauce. Stir well.
Pour over tortellini in crock pot. Add cream cheese on top. Note: Because it's tortellini, you’ll want to minimize the stirring while cooking.
Cook on low for 4-6 hours, check every hour after the 2nd hour to make sure it's not too dry. Add water as needed. After the 3rd hour, check to see if more wing sauce is needed. If so, add to taste.
When the sauce reaches your desired thickness and level of spiciness, stir in the cream cheese.
