RECIPE INSTRUCTIONS:

1. Preheat oven to 375°F.
2. Lightly grease a 9”x13” pan.
3. Microwave or steam fresh spinach until limp, drain all liquid well, and set aside. Or if using frozen chopped spinach, thaw and drain all liquid.
4. Mix in flour, salt, and baking powder.
5. Stir in eggs, milk, and butter.
6. Mix in spinach, onion, and cheese.
7. Bake for approximately 30-35 minutes.