5 lemons, cut crosswise into 1/3-inch-thick slices
RECIPE INSTRUCTIONS:
In a blender, purée all ingredients except the chicken.
Pour the mixture over the chicken and place everything in a sealed bag to marinate. Marinate for at least a few hours, or up to several days for deeper flavor.
Grill the chicken skin-side down first on medium-low heat until almost cooked through.
Turn and finish on the flesh side for a few minutes, until fully cooked.
