RECIPE INSTRUCTIONS:

1. Salt the prime rib generously and place it on a rack on a sheet tray. 
2. Refrigerate overnight. 
3. Set oven to lowest temperature setting and cook prime rib until meat thermometer reads 115°F (this can be done early in the day).   
4. Let rest. 
5. Before serving, set the oven to the hottest temperature, and place the prime rib back in the oven until it starts to smoke. 
6. Let rest and carve.