RECIPE INSTRUCTIONS:

1. Preheat oven to 400°F. 
2. Set aside pasta, feta, 1 T of the olive oil, and Italian seasoning. 
3. Mix all of the other ingredients in a nice oven-safe skillet or casserole dish. 
4. Make room in the center of the dish and put the block of feta. 
5. Cover feta with remaining olive oil and seasoning. 
6. Cook in the oven for 40 minutes. Feta should be golden on top 
7. While cheese and tomatoes are cooking, prepare pasta to al dente per instructions on the box.  
8. Drain pasta, saving 1/2 C of pasta water. 
9. Remove the dish from the oven when done baking. Mix the pasta and water into the baking dish.