RECIPE INSTRUCTIONS:

INGREDIENT PREP:  

1. Whisk together the pudding mix and milk for 2 minutes. Cover and refrigerate until firm.
2. Rinse and slice the strawberries. 
3. Cut up the angel food cake into approximately 1” cubes. 
4. Once the pudding mix is firm, gently fold in the whipped topping. 

ASSEMBLY: 

1. Layer 1/2 of the pudding mix into the bottom of your dish (a glass cylinder works best for display purposes)  
2. Next, spread a layer of 1/2 of the angel food cake cubes. 
3. Third, spread a layer of 1/2 of the sliced strawberries. 
4. Repeat all the layers with the remaining ingredients. 
5. Cover and chill until ready to serve.