1 large box of yellow cake mix 15.25oz (Betty Crocker preferred)
1 box vanilla pudding mix 3.4oz
1/2 C cold water
1/2 C canola oil
1/2 C rum (Captain Morgan preferred)
4 large eggs
2 C chopped pecans
INGREDIENT LIST (Glaze):
1/2 C of rum (Captain Morgan preferred)
1 stick of salted butter
1 C granulated sugar
1/4 C of water
RECIPE INSTRUCTIONS:
Preheat oven to 325 degrees F.
Use Pam or nonstick spray to coat the inside of the Bundt pan.
Stir together: 1 large yellow cake mix (15.25 oz), 1 box vanilla pudding mix (3.4 oz), 1/2 C of cold water, 1/2 C of Canola oil, 1/2 C of rum, and 4 large eggs.
Mix by hand and add 2 C of chopped pecans.
Pour into Bundt pan sprayed with Pam (TIP: Tap sides of Bundt pan to get out bubbles).
