PREP: 10 min.

INGREDIENTS (Dressing):

• 1 C Safflower oil 
• 1/2 C tarragon vinegar 
• 2 garlic cloves (I use more like 3 or 4) 
• 1 T Dijon mustard  
• 1 lemon juice 
• 2 T fresh thyme  
• 1/2 tsp. salt  
• 1/2 tsp. pepper 
• 1 small shallot chopped small 
• It is best to refrigerate for 24 hours.

INGREDIENTS (Salad):

• Romaine lettuce, or if you prefer a different kind of lettuce 
• Grilled chicken - cooked how you like it. 
• Grapes or pears 
• Scallions
• Gorgonzola cheese crumbled, best if you crumble the cheese 
• Toasted pine nuts