RECIPE INSTRUCTIONS:

1. Seed peppers (to taste, based on how spicy you like).
2. Cook macaroni noodles according to package instructions.
3. Melt the mozzarella and mix it into the pasta.
4. Stuff peppers with cheese pasta.
5. Cut 1 inch off the sausage and plug the pepper end.
6. Wrap pepper with half a slice of bacon.
7. Wrap individually in foil.
8. Cook on the grill on medium-high heat for approximately 40 minutes and turn/flip every 5 minutes.