RECIPE INSTRUCTIONS:

1. Preheat oven to 325°F.
2. Cream butter and add sugar gradually with the mixer on.
3. Add eggs one at a time with the mixer on.
4. Add vanilla and almond extract.
5. Combine flour and salt in a separate bowl.
6. Add flour and salt to the mixing bowl to combine.
7. Pour batter into a greased and floured tube pan.
8. Bake for approximately 1 hour and 15 minutes until a toothpick comes out clean.
9. Let the cake cool in the pan for approximately 5 minutes and then flip it onto a cooling rack.

Serve on its own, or for an extra touch, add prepared strawberries and juice.