Proforma Family Cooking Show | Season 2

Clem's Chicken

PREP: 15-20 Minutes

INGREDIENT LIST:

2 large chicken breasts
1/4 tsp. pepper
1/2 C cooking oil
2 bunches broccoli OR asparagus (1 bunch broccoli or 2 asparagus), both are very good, depending on season and availability)
1 can Campbell’s cream of chicken soup
1/2 tsp. curry powder
1 C shredded sharp cheddar cheese (or add more to taste)
1 tsp. lemon juice
1/2 C mayonnaise

RECIPE INSTRUCTIONS:

Cut chicken into 2"x2" pieces
Season chicken with black pepper.
Heat a skillet/sauté pan over medium heat and add oil.
Add chicken & brown slowly (about 6 minutes) or until cooked on the outside.
Remove & drain on paper towels.
Meanwhile, bring a pot of water to a boil.
Cut broccoli into small florets and/or cut asparagus into 2” pieces.
Blanche the broccoli/asparagus in water until tender. Carefully drain and cook.
Place cooked broccoli + asparagus on bottom of 9"x9"x2" baking pan.
Next, place cooked chicken on top.
In a separate bowl, mix chicken soup, mayonnaise, lemon juice, & curry powder.
Pour mixture over chicken and sprinkle cheese on top.
Bake @ 375 for 30 minutes or until cheese is all melted and bubbly. Enjoy!

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