Not Your Typical Mac 'n Cheese

PREP: 45 min

INGREDIENT LIST:

  • 1 lb. elbow macaroni
  • 2 (15 oz.) cans crushed tomatoes
  • 1 large white onion, chopped
  • 1 large bell pepper, chopped
  • Salt and pepper, to taste
  • 24 oz. block of cheddar or Colby cheese, cubed into 2” pieces
  • 1 lb. shredded cheddar or Colby cheese

RECIPE INSTRUCTIONS:

  1. Preheat oven to 450°F.
  2. Cook macaroni noodles and put them in an oven-friendly serving dish.
  3. Once cooked noodles are in the dish, mix in the tomatoes, chopped onion, and chopped bell pepper. Add salt and pepper to taste.
  4. Cut the block of cheese into 2" cubes and spread out through the dish, into the noodles. Sprinkle shredded cheese across the top.
  5. Cover the dish with aluminum foil and bake for 25 minutes.
  6. Remove cover and finish baking for 15 minutes.
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Disclaimer

Your participation in the Proforma Family Cook Along Series is at your own risk. You have been advised to practice kitchen and food safety protocols. It is also advised to review the listed ingredients before cooking to ensure none of the ingredients causes potential adverse effects to anyone consuming the food. Adverse effects include allergies, issues arising due to health-related restricted diet, and pregnancy-related effects. When participating in our Proforma Family Cook Along

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