RECIPE INSTRUCTIONS:

1. Place olive oil & garlic in a large sauté pan or skillet and sauté garlic until golden brown. Do not brown the garlic.
2. Remove garlic cloves; add chopped cherry tomatoes, salt, pepper, and basil.
3. Cook for 10 minutes on medium heat.
4. Boil pasta until al dente – usually about 8 minutes.
5. Do not drain the pasta. Transfer the pasta with tongs from the boiling water to the pan with the tomatoes.
6. Cook for 2 more minutes and then add parmesan cheese and keep stirring.
7. Serve immediately for a quick, delicious, healthy meal!